UNSPSC 50347224: Frozen picholine olives

The variety of olives known as picholine olives that have been frozen for preservation.

UNSPSC 50347224 Frozen picholine olives, a Commodity code, does not appear in any recent state and local procurement solicitations. The single opportunity tagged with this code—City of Edinburg, Texas RFP2026017 for a Child and Adult Care Food Program meal service posted July 16, 2026, with response due August 4, 2026—solicits frozen picholine olives as one item within a five-category food and nonfood supply contract that emphasizes beverages, proteins, cheese, breads, fruits, vegetables, snacks, and janitorial supplies. The code mismatch signals that the commodity itself is not the primary focus of state and local procurement activity; rather, picholine olives appear incidentally as a component of broader food service supply contracts.

Recent solicitations across the dataset show that state and local procurement activity in food categories concentrates on school nutrition programs, institutional food service for corrections and health systems, and child care feeding programs. The issuing bodies are primarily school boards (Tattnall County, Colquitt County, Candler County, Richmond County, Effingham County, Lamar County, Dougherty County, Houston County in Georgia; Bridgeport Board of Education in Connecticut), state departments (Texas HHSC, Georgia state agencies, Oregon Department of Corrections), and specialized districts (Douglas County School System cooperative purchasing, Invest Atlanta development authority). The geographic activity is concentrated in Georgia, Texas, Connecticut, and Oregon. Without dedicated recent opportunities explicitly soliciting frozen picholine olives as a standalone line item or primary commodity, the code shows minimal current business development momentum at the state and local level.