UNSPSC 50347218: Frozen manzanilla olives

Commodity

Code facts

Part of
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50347218

Definition

The variety of olives known as manzanilla olives that have been frozen for preservation.

About UNSPSC 50347218

UNSPSC 50347218 Frozen manzanilla olives (Commodity) does not appear in recent state and local procurement activity. The code's scope — specialty preserved vegetables in frozen form — does not match the work actually being solicited under this tag. Recent opportunities attributed to the code instead cover broad food-service procurement for school nutrition programs, institutional feeding (hospitals, corrections), and municipal grocery operations. These opportunities solicit complete food baskets spanning proteins, produce, dairy, grains, paper goods, and janitorial supplies — not specialty olives or comparable single-commodity food products. The mismatch suggests either miscategorization by issuing bodies or use of the code as a catch-all placeholder within a larger food services taxonomy.

The geographic spread of recent activity clusters in Georgia (Douglas County, Colquitt County, Candler County, Effingham County, Dougherty County, Houston County, Richmond County, and Lamar County school districts; the State of Georgia; Invest Atlanta), with additional solicitations from Texas (City of Edinburg CACFP, Texas HHSC, Texas TDCJ), Connecticut (City of Bridgeport), and Oregon (Department of Corrections). School districts and state agencies drive the bulk of volume; issuing bodies include county and municipal school boards, state health and human services commissions, and state departments of corrections. Representative recent opportunities include the City of Edinburg's CACFP meal-service RFP (RFP 2026-017, due August 4, 2026) spanning beverages, paper goods, food products, janitorial supplies, and nonfood products for 400 children daily, and the Texas HHSC IFB HHS0016792 (response deadline extended to February 23, 2026) for 210 line items of supplemental food and consumables across state hospitals and supported living centers statewide with a maximum contract value of $4,500,000 over three years. The code shows no relevant recent activity for frozen manzanilla olives specifically and warrants skip unless the RFP contains detailed commodity breakouts not present in the opportunity summaries.

Quick answers

What is UNSPSC 50347218?

UNSPSC 50347218 is Frozen manzanilla olives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50347218?

UNSPSC 50347218 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).

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