UNSPSC 50347226: Frozen royal olives

The variety of olives known as royal olives that have been frozen for preservation.

UNSPSC 50347226 Frozen royal olives is a Commodity code that does not reflect significant recent state and local procurement activity aligned with its specific product scope. The recent opportunities tagged under this code overwhelmingly target broader food-service categories—school nutrition programs, institutional feeding at correctional facilities and state hospitals, and municipal grocery operations—rather than specialty frozen olive products. The few opportunities that mention olives in passing (such as condiment line items in school nutrition or institutional food bids) treat them as incidental commodities within large, multi-category food procurements rather than as a primary or isolated procurement driver.

State and local governments soliciting food under this code segment primarily include school districts (Tattnall County, Colquitt County, Candler County, Effingham County, Richmond County, Lamar County, Dougherty County, Douglas County, Houston County, and Bridgeport), state agencies (Texas HHSC/DSHS, Georgia state facilities), city and county purchasing offices (City of Edinburg, Texas; City of Bridgeport, Connecticut; Invest Atlanta), and correctional systems (Oregon Department of Corrections). Georgia school districts dominate recent posting activity, with a cluster of sealed-bid invitations for school nutrition programs issued between mid-March and late July 2026; Texas state and local bodies (HHSC, TDCJ, City of Edinburg) show repeated activity in institutional and school feeding. Representative recent opportunities include the Tattnall County Board of Education sealed-bid procurement for school nutrition food products due July 22, 2026, the City of Edinburg RFP for CACFP meal program supplies due August 4, 2026, and the Houston County School District ITB 27-001 for direct food delivery due April 17, 2026, all of which organize procurement around multi-category food bundles (proteins, produce, dairy, grains, condiments) rather than specialty items. Geographic concentration appears heaviest in Georgia (where at least ten school districts posted school nutrition bids in the March–July 2026 window) and Texas (state institutions and municipal systems), with scattered activity in Connecticut, Oregon, and other states. The code's nominal scope (frozen royal olives) does not align with the operational reality of these opportunities, which treat pickled/preserved vegetables and condiments as minor line items within institutional and school cafeteria supply chains; prospective vendors pursuing this code should expect to compete in broad-based food-service categories rather than in a dedicated specialty produce segment.