UNSPSC 50347205: Frozen arauco olives

The variety of olives known as arauco olives that have been frozen for preservation.

UNSPSC 50347205 Frozen arauco olives, a Commodity code, sees minimal recent state and local procurement activity. The single identified opportunity does not align with the code's narrow scope: the City of Edinburg, Texas posted RFP 2026-017 on July 16, 2026 (due August 4, 2026) for a Child and Adult Care Food Program meal service, which requests beverages, paper goods, food products including proteins and vegetables, janitorial supplies, and nonfood items for 400 children daily over nine months—a broad food and supplies buy with no specific mention of frozen arauco olives. The remaining sixteen opportunities in the dataset span school nutrition programs, institutional food service, and state health agency procurement, yet none reference arauco olives or comparable specialty preserved-vegetable items. The code shows no relevant activity across state departments, school districts, counties, or transit authorities in the source period.

Procurement under this code does not materialize in the recent opportunities block. State and local food service spending concentrates on mainstream commodities—proteins, dairy, produce, grains, and prepared foods supporting National School Lunch Programs, CACFP, and institutional feeding statewide. Specialty items like frozen arauco olives, if purchased at all by state or local bodies, appear to fall outside routine solicitation workflows or are bundled into broader food-supply contracts where line-item visibility is lost. Geographic activity in the recent opportunities spans Texas, Georgia, Oregon, and Connecticut, but none of these jurisdictions surfaces the commodity. Vendors pursuing this code should treat it as currently inactive for state and local procurement purposes.