UNSPSC 50347210: Frozen empeltre olives

The variety of olives known as empeltre olives that have been frozen for preservation.

UNSPSC 50347210 Frozen empeltre olives, a Commodity code, sees limited direct procurement activity in state and local government. The source contains no recent opportunities explicitly soliciting frozen empeltre olives as a line item or primary contract object. The sole reference to this specific code appears in a classification tag disconnected from the substantive scope of opportunities present in the dataset, which instead reflect broad-based food procurement across multiple categories—proteins, produce, dairy, grains, snacks, and consumables—by school districts, state agencies, and institutional food service operations.

State and local governments procure food products under related Commodity and Class codes far more actively than under frozen empeltre olives specifically. Recent solicitations from Georgia school districts (Tattnall County, Colquitt County, Candler County, Effingham County, Dougherty County, Lamar County, Houston County, Richmond County, Douglas County), Texas state agencies (HHSC, TDCJ), the City of Bridgeport Connecticut, the City of Edinburg Texas, and the Oregon Department of Corrections reflect competitive sealed bids and RFPs for comprehensive food baskets that may include olives as a minor line item within broader vegetable, produce, or condiment categories, but no solicitation names frozen empeltre olives as a standalone product or significant supply need. The absence of direct procurement activity for this specific commodity at the state and local level suggests either that frozen empeltre olives are sourced as part of larger commodity contracts under higher-tier UNSPSC families, or that demand remains insufficient to trigger standalone solicitations in the recent procurement cycle.