UNSPSC 50347201: Frozen agrinion olives

The variety of olives known as agrinion olives that have been frozen for preservation.

UNSPSC 50347201 Frozen agrinion olives is a Commodity code that encompasses frozen olive products supplied to state and local food service operations, though recent state and local solicitations tagged with this code predominantly address broader food procurement across multiple categories rather than olives specifically. The code sees activity primarily through school nutrition programs, state institutions, and municipal food service operations that solicit fresh and frozen food items under consolidated purchasing vehicles. Issuing bodies include school districts (Tattnall County Board of Education, Candler County Board of Education, Colquitt County Board of Education, Richmond County Board of Education, Lamar County School District, Houston County School District, Dougherty County Board of Education, Effingham County Board of Education, Douglas County School System), state agencies (Texas Health and Human Services Commission, State of Georgia, Oregon Department of Corrections), cities (City of Edinburg, City of Bridgeport), and special-purpose development authorities (Invest Atlanta). School districts are the most frequent repeat purchasers, with Georgia-based school systems appearing across multiple recent solicitations.

Recent procurement activity concentrates in Georgia, Texas, and the Pacific Northwest. Representative opportunities include the Tattnall County Board of Education's sealed-bid solicitation (IFB, due July 22, 2026) for school nutrition food products for School Year 2026-2027; the Houston County School District's ITB 27-001 (IFB, due April 17, 2026) for direct delivery of food, paper, and chemical supplies serving approximately 39 schools with an estimated annual value of $14 million; the Texas Health and Human Services Commission's IFB HHS0016792 (IFB, originally due February 23, 2026, later extended) for supplemental food and consumables to serve state hospitals and supported living centers statewide with a maximum potential contract value of $4.5 million over three years; and the Douglas County School System's RFP SN 26-003 (RFP, due February 18, 2026) for food supply and distribution services with an estimated annual expenditure of $9 million. Most school district solicitations require compliance with Buy American provisions (minimum 51 percent domestic agricultural content), USDA Child Nutrition standards, HACCP food safety protocols, and whole grain / sodium / fat content mandates. Pricing typically remains firm for the contract period with limited escalation provisions tied to USDA or Consumer Price Index data. Code activity does not surface a concentrated market; multiple vendors typically compete for awards on a line-item basis within individual districts and agencies.