UNSPSC 50347207: Frozen atalanta olives

The variety of olives known as atalanta olives that have been frozen for preservation.

UNSPSC 50347207 Frozen atalanta olives is a Commodity code, but the recent state and local procurement activity shows no solicitations for this specific product. The code designation appears misaligned with the actual opportunities posted against it: instead of olive procurement, the recent postings reflect broad food-service supply contracts spanning fresh and frozen produce, proteins, dairy, grains, and related consumables for school nutrition programs, correctional facilities, state hospitals, and municipal food distribution systems.

The sourcing bodies conducting recent activity include school districts (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Lamar County, Dougherty County, Douglas County, and Houston County in Georgia; Bridgeport Board of Education in Connecticut; and the City of Edinburg in Texas), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, and the State of Georgia), and economic development authorities (Invest Atlanta). Most activity centers in Georgia, with secondary concentration in Texas, Oregon, and Connecticut. Representative recent solicitations include the Douglas County School System RFP for fresh produce and eggs (February 2026, due March 4), the Invest Atlanta RFP for food distribution and municipal market retail operations (July 2026, due August 6), the City of Bridgeport's bid for grocery items supporting the National School Lunch Program (June 2026, closed), and the Texas Health and Human Services Commission IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (February–March 2026). School nutrition programs dominate the mix, requesting sealed bids and RFPs for line-item food supply covering proteins, produce, dairy, grains, and paper goods with firm fixed pricing, Buy American compliance, and weekly or daily delivery to multiple school sites. Correctional and state institutional facilities solicit for high-volume frozen, refrigerated, and shelf-stable products with detailed USDA grade and temperature specifications, while municipal and regional procurement bodies pursue larger distribution partnerships incorporating community hiring, local sourcing mandates, and economic development incentives. The code shows strong activity but no direct alignment with frozen olives as a procurement category.