UNSPSC 50347214: Frozen kura olives

The variety of olives known as kura olives that have been frozen for preservation.

UNSPSC 50347214 Frozen kura olives (Commodity) rarely appears in recent state and local solicitations, with no posted opportunities directly matching this specific pickled-olive product line. The code represents a narrow food commodity within the preserved-vegetable family, yet the procurement activity captured in the recent-opportunities block does not include olives or direct equivalents—sourcing focus instead concentrates on broader grocery staples, proteins, produce, and condiment categories for school nutrition programs, correctional facilities, and child-care meal services.

State and local buyers soliciting under adjacent food-commodity codes span school districts (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Lamar County, Dougherty County, Houston County, and Douglas County in Georgia; Bridgeport in Connecticut), departments of education and health agencies (Texas HHSC and DSHS serving state hospitals and supported-living centers), city governments (Edinburg, Texas; Bridgeport, Connecticut), and specialized economic-development authorities (Invest Atlanta). Procurement activity dominates in Georgia and Texas, with secondary activity in Oregon (correctional facilities), Connecticut, and Florida. Representative recent solicitations reflect the dominant buying pattern: the Candler County Board of Education (IFB, June 2026) and Colquitt County School Nutrition (IFB, June 2026) sought hundreds of line items spanning proteins, dairy, frozen specialty foods, and condiments; the Texas HHSC (IFB, March 2026) solicited 210 food-product line items including bread, bakery items, specialty foods, and consumable supplies across 23 state facilities; Houston County School District (ITB 27-001, April 2026) and Bridgeport Board of Education (IFB, June 2026) each requested 1,000+ line-item grocery assortments. The code shows minimal recent demand and does not align with the mainstream procurement activity documented in state and local markets.