UNSPSC 50325000: Dried oranges

Any of several species of small trees or shrubs in the genus citrus of the rue or citrus family and their fruits. Grown in tropical and subtropical regions, the nearly round fruits have leathery, oily rinds and edible, juicy inner flesh rich in vitamin c. They have been dried for preservation.

UNSPSC 50325000 Dried oranges is a Class code that does not align with the state and local procurement activity indexed under it. The recent opportunities block shows no solicitations for dried oranges or dried orange products; instead, it contains requests for fresh produce, fresh and frozen fruits and vegetables, general grocery commodities, cafeteria food products, and dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans). The single opportunity closest to the code's nominal scope—Santa Clara County's January 2026 ITB for dried fruits and nuts—specifies raisins, cranberries, tropical fruit blend, walnuts, and pecans with no mention of oranges or citrus products.

State and local procurement under this code shows little relevant recent activity. School districts dominate the issuing bodies across the recent opportunities, including Hancock County Schools, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Douglas County School System, and Savannah-Chatham County Public Schools, alongside cities (Bridgeport, Connecticut), state departments (Georgia, Texas), and a county correctional facility (Santa Clara County). Geographic spread spans Georgia, Virginia, Missouri, Texas, Connecticut, and California, with Georgia school nutrition programs appearing most frequently. If procurement professionals are tracking dried orange opportunities specifically, this code does not reflect current market activity; activity under related fresh citrus codes may be more productive.