UNSPSC 50325041: Dried shamouti jaffa oranges

The variety of oranges known as shamouti jaffa oranges that have been dried for preservation.

UNSPSC 50325041 Dried shamouti jaffa oranges (Commodity) does not align with the state and local procurement activity tagged under this code. Recent solicitations filed under this UNSPSC code cover broad school nutrition procurement including fresh produce, dried fruits, nuts, and main-line food distribution — citrus and specifically dried jaffa oranges do not appear among the line items, specifications, or vendor requirements in any of the ten recent opportunities posted since January 2026. The code itself denotes a narrow commodity (dried shamouti jaffa oranges), yet the procurement bodies tagging activity under it — school districts, county boards of education, state departments, and county correction facilities across Georgia, Connecticut, Missouri, Virginia, California, and Texas — are sourcing multi-category food products under blanket or annual grocery contracts that span proteins, vegetables, grains, dried fruits (including raisins and cranberries), nuts, and prepared entrees.

School districts dominate the issuing-body mix, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia) posting major food-supply RFPs and IFBs with contract values estimated between $1.1 million and $9 million annually. State and county procurement offices support institutional food service at the Texas Department of Criminal Justice, Santa Clara County Sheriff's Department of Correction, and State of Georgia. Recent activity concentrates in Georgia (four school districts plus state), followed by Connecticut, Missouri, Texas, Virginia, and California. Representative opportunities include Hancock County Schools' IFB for Fresh Produce SY27 (due June 26, 2026, covering 200+ line items of apples, berries, vegetables, citrus, and specialty produce with delivery to three school sites); Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026, establishing grocery supply to 45 schools and seven distribution kitchens); and the Douglas County School System's GEC Buying Cooperative RFP for Fresh Produce and Eggs (due March 4, 2026, supplying 30 school districts across two Georgia areas with approximately $5.5 million in estimated annual spending). The code appears misfiled and does not represent a meaningful procurement category for firms seeking state and local food-service contracting opportunities.