UNSPSC 50325015: Dried gou tou oranges

The variety of oranges known as gou tou oranges that have been dried for preservation.

UNSPSC 50325015 Dried gou tou oranges is a Commodity code that does not reflect what state and local governments are actually procuring under the identified opportunities. The code's nominal scope—dried gou tou oranges—bears no relation to the recent solicitations tagged with it, which instead focus on broad food service and fresh produce procurement for schools, corrections facilities, and public agencies. The mismatch suggests either a tagging error in the underlying source data or a misalignment between the code definition and current procurement practice. No state or local solicitations explicitly requesting dried gou tou oranges appear in the recent opportunities block.

The recent opportunities instead reveal active procurement across fresh produce (apples, berries, citrus, vegetables), frozen and canned goods, proteins, dairy, and specialty items like dried fruits and nuts—but not the specific commodity named in this code. Issuing bodies include school districts (Hancock County Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Rockwood R-VI School District, Douglas County School System), state agencies (Texas Department of Criminal Justice, State of Georgia), local governments (City of Bridgeport, County of Santa Clara), and education cooperatives (GEC Buying Cooperative). Activity concentrates in Georgia, Texas, Connecticut, California, Missouri, and Virginia, with solicitations posted between January and June 2026 using IFB, RFP, and ITB notice types. Deadline pressures are acute—most response dates fell within four to six weeks of posting, and several opportunities have already passed their due dates as of July 20, 2026. Without solicitations explicitly naming gou tou oranges or similar dried citrus products, this code shows no current relevant state or local procurement activity.