UNSPSC 50325007: Dried bigaradier apepu oranges

The variety of oranges known as bigaradier apepu oranges that have been dried for preservation.

UNSPSC 50325007 Dried bigaradier apepu oranges is a Commodity code that does not match the work actually being solicited under this classification in recent state and local procurement activity. The thirteen recent opportunities tagged to this code span school nutrition programs, correctional facility food services, and state food procurement across multiple jurisdictions, but none specifically solicit dried bigaradier oranges or any dried orange products. Instead, the opportunities reflect broad food service procurement covering fresh produce (apples, berries, vegetables, leafy greens, citrus fruits), proteins, dairy, grains, and dried fruits (raisins, cranberries, walnuts, pecans), with occasional commodity-specific solicitations for eggs or prunes. The mismatch between the code's nominal scope and the actual solicitation content suggests either miscoding by issuing bodies or that this particular commodity code sees minimal or no distinct procurement activity separate from broader fresh and dried fruit categories.

The issuing bodies are predominantly school districts and county education systems (Hancock County Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and Rockwood R-VI School District), alongside state correctional and food service agencies (Texas Department of Criminal Justice, State of Georgia, County of Santa Clara). Recent opportunities cluster heavily in Georgia and include one each in Connecticut, Missouri, Texas, Virginia, and California. Representative solicitations include Hancock County Schools Nutrition Fresh Produce SY27 (IFB, due June 26, 2026), Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026), and Douglas County School System Fresh Produce and Eggs through GEC Buying Cooperative (RFP SN 26-004, due March 4, 2026 with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two). None of these opportunities isolate dried orange products as a line item or procurement category.