UNSPSC 50325029: Dried navelina oranges

The variety of oranges known as navelina oranges that have been dried for preservation.

UNSPSC 50325029 Dried navelina oranges is a Commodity code that captures state and local government purchases of fresh and processed citrus fruits for school nutrition programs, corrections facilities, and other institutional food services. Recent solicitations show that citrus items—including dried oranges alongside fresh citrus, berries, stone fruits, and other produce—appear as line items within broader fresh produce and grocery commodity contracts rather than as standalone procurements. School districts dominate the issuing-body mix, including Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Rockwood R-VI School District (Missouri); corrections agencies also solicit under related dried-fruit codes, as illustrated by Santa Clara County's corrections food services procurement and the Texas Department of Criminal Justice's multi-item cafeteria food sourcing. These jurisdictions typically bundle citrus and other produce into annual fixed-price contracts covering 70–900+ line items, with firm pricing for the contract year and delivery to multiple school sites or institutional locations on weekly or as-needed schedules.

Geographic activity concentrates in Georgia, with multiple school districts (Hancock County, Liberty County, Savannah-Chatham) and the Douglas County School System cooperative issuing fresh-produce and food-supply RFPs in the first and second quarters of 2026. Texas, Virginia, California, Connecticut, and Missouri round out recent activity. Representative recent solicitations include Hancock County Board of Education's IFB for Fresh Produce SY27 (due June 26, 2026), which covers over 200 produce line items including citrus varieties, with sealed bids and delivery to three school sites July 1, 2026–June 30, 2027; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026), a term contract for 76+ grocery items across 45 schools plus distribution centers; and Santa Clara County's ITB-PRC-FY26-0617 for Dried Fruits and Nuts (due February 5, 2026), a five-year fixed-price contract with annual optional increases supporting corrections food services. Buy American provisions requiring minimum 51% domestic agricultural content and HACCP plan documentation are standard across school nutrition procurements; delivery frequency, pack sizes, and nutritional compliance are specified in detail.