UNSPSC 50325004: Dried bahianinha oranges

The variety of oranges known as bahianinha oranges that have been dried for preservation.

UNSPSC 50325004 Dried bahianinha oranges is a Commodity code, yet the recent state and local procurement activity tagged to this code shows no solicitations for dried bahianinha oranges or any dried citrus products. Instead, the opportunities posted under this code are school nutrition and correctional facility food procurement—fresh produce, commodities, and cafeteria food products spanning apples, berries, vegetables, proteins, dairy, and grains. School districts and state criminal justice agencies dominate the issuing-body mix, with Hancock County Board of Education (Georgia), the City of Bridgeport Board of Education (Connecticut), the State of Georgia, and the Texas Department of Criminal Justice all posting in the recent window. The scope of work as actually solicited is broad-based institutional food sourcing with Buy American compliance (minimum 51 percent domestic content for processed items), HACCP and food-safety documentation, firm fixed pricing, and delivery to multiple institutional sites over annual contract terms.

Geographic activity is concentrated in Georgia, Connecticut, and Texas, with a single state-level Georgia solicitation for food supplies and kitchen products (due June 22, 2026). Representative opportunities include Hancock County Schools' RFP for fresh produce across 200-plus line items (due June 26, 2026), the City of Bridgeport's IFB for 115 line items of commodities including eggs, poultry, cheese, and fruit and vegetable products (due June 26, 2026), and the Texas Department of Criminal Justice's IFB for 382 line items of cafeteria food products across five warehouse areas (due May 4, 2026, extended via addendum from April 21). A separate TDCJ solicitation for whole pitted dried prunes (Bid IW236532) shows the code's limited relevance to dried fruit—the due date of February 20, 2026, is in the past, and the code assignment appears unrelated to institutional food procurement patterns. The code shows material mismatch with its nominal description and little decision-relevant activity for dried bahianinha oranges specifically.