UNSPSC 50325027: Dried moro tarocco oranges

The variety of oranges known as moro tarocco oranges that have been dried for preservation.

UNSPSC 50325027 Dried moro tarocco oranges is a Commodity code that frames narrowly within citrus procurement but shows limited concrete recent activity directly matching the code's specification. State and local school nutrition programs and correctional facilities are the primary buyers identified in recent solicitations, though most opportunities in the source use broader commodity codes that encompass dried fruits, fresh produce, and processed foods rather than tarocco oranges specifically. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 in June 2026 for fresh produce spanning over 200 line items including citrus fruits for the 2026–27 school year, with sealed bids due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Board of Education Nutrition Center with responses due June 26, 2026, covering 115 line items across eggs, poultry, cheese, beef, and fruit and vegetable products; and the State of Georgia requested bids on food, supplies, and other kitchen products due June 22, 2026. The Texas Department of Criminal Justice issued solicitations for cafeteria food products (IFB 304T-26-300CF, due May 4, 2026) and whole pitted dried prunes (Bid IW236532, due February 20, 2026). Buy American provisions requiring minimum 51 percent domestic content in processed products apply across school nutrition contracts.

Recent activity concentrates in Georgia, Connecticut, and Texas, with school districts and state correctional systems as primary issuing bodies. Hancock County Schools, Bridgeport Board of Education, the State of Georgia, and TDCJ represent the issuing bodies named in the source. However, the code shows no recent opportunities specifically for dried moro tarocco oranges; the solicitations embed citrus and dried fruit procurement within broader fresh produce and commodity categories. Vendors pursuing this code should monitor school nutrition RFPs and state corrections food procurement cycles, as those issuing bodies drive recurring seasonal demand, but note that opportunities are typically posted under wider commodity classifications that do not isolate specialty dried citrus varieties.