UNSPSC 50325037: Dried salustianas oranges

The variety of oranges known as salustianas oranges that have been dried for preservation.

UNSPSC 50325037 Dried salustianas oranges is a Commodity code encompassing dehydrated citrus products and specialty dried fruit procured by state and local education and correctional authorities for institutional food service operations. State and local governments buying under this code primarily include school districts, state departments of criminal justice, and municipal boards of education that supply cafeterias and nutrition centers. The scope of work reflects institutional food procurement tied to standardized meal programs, with products specified to meet USDA grade requirements, shelf-life standards, and packaging specifications for bulk institutional delivery. Vendors must comply with Buy American provisions requiring minimum 51 percent domestic content for processed products, maintain HACCP plans or equivalent food safety certifications, provide USDA compliance confirmation, and carry commercial general liability insurance.

Recent activity spans Georgia, Texas, and Connecticut. The Texas Department of Criminal Justice (TDCJ) issued IFB No. 304T-26-300CF on May 4, 2026, for cafeteria food products across multiple warehouse locations, with response due May 4, 2026, encompassing approximately 382 line items of proteins, frozen entrees, dairy, grains, beverages, and specialty items delivered FOB Destination to six Texas distribution points with firm pricing through August 31, 2027 (plus two optional one-year renewals). The Hancock County Board of Education (Georgia) posted IFB #SN002-2027 on June 10, 2026, requesting fresh produce for the 2026-27 school year with over 200 line items and sealed bids due June 26, 2026, delivered to three school locations through June 30, 2027. The City of Bridgeport, Connecticut, Department of Public Purchases issued bid BNB053266 on June 2, 2026, for 115 line items of commodities including fruits and vegetables supplying the Bridgeport Board of Education Nutrition Center with electronic submissions due June 26, 2026, and contract term through June 30, 2027. All three solicitations apply MBE/CBE certification preferences or Buy American mandates and award to lowest responsive and responsible bidders with flexibility to split awards across multiple vendors.