UNSPSC 50325039: Dried sanguinelli oranges

The variety of oranges known as sanguinelli oranges that have been dried for preservation.

UNSPSC 50325039 Dried sanguinelli oranges, a Commodity code, does not appear in the recent state and local procurement record. The code nominally identifies a specific dried citrus product, but the recent opportunities tagged to this code actually solicit fresh produce, cafeteria food products, and processed foods for school nutrition programs and correctional facilities, with no mention of dried sanguinelli oranges or dried citrus of any kind. The mismatch suggests the code may be misapplied to a broader fresh and processed food category in these procurement systems, or opportunities for this specific commodity rarely surface through state and local channels.

School districts and state correctional agencies dominate the recent activity, including Hancock County Board of Education (Georgia) IFB for fresh produce for the 2026-27 school year (due June 26, 2026), the City of Bridgeport Board of Education Nutrition Center (Connecticut) IFB for commodities (due June 26, 2026), the State of Georgia food and kitchen products bid (due June 22, 2026), and the Texas Department of Criminal Justice cafeteria food products IFB (due May 4, 2026). A separate TDCJ bid for dried prunes (IFB IW236532) is also tagged to this code family. Activity concentrates in Georgia and Texas, with secondary solicitation activity in Connecticut. The code shows no clear market alignment with dried sanguinelli oranges specifically, and vendors pursuing opportunities under this code should verify actual commodity requirements in each RFP or IFB before bid preparation.