UNSPSC 50325039: Dried sanguinelli oranges

The variety of oranges known as sanguinelli oranges that have been dried for preservation.

UNSPSC 50325039 Dried sanguinelli oranges is a Commodity code with minimal recent procurement activity in state and local government. The recent opportunities in the source data do not reflect demand for dried sanguinelli oranges specifically; instead, state and local buyers are actively soliciting fresh produce, eggs, comprehensive grocery product lines, and commodity food items to support school nutrition programs, corrections facilities, and other institutional food services. While the code nominally describes a single dried citrus product, the posted solicitations in this dataset span fresh apples, berries, leafy greens, root vegetables, proteins, dairy, grains, and prepared entrees, none of which match the narrow scope of dried sanguinelli oranges.

Geographic and issuing-body activity cluster heavily around school districts and state corrections departments in Georgia, Texas, Missouri, Connecticut, and California. Fairfax County Public Schools (Virginia) issued an IFB for Master Grocery K-12 with an April 27, 2026 due date covering 76 minimum line items across diverse food categories; Hancock County Board of Education (Georgia) posted an IFB for fresh produce with a June 26, 2026 due date and over 200 line items; Rockwood R-VI School District (Missouri) solicited over 900 grocery line items by April 29, 2026; and Santa Clara County (California) issued an ITB for dried fruits and nuts—including raisins, cranberries, and tree nuts—by February 5, 2026. The Texas Department of Criminal Justice solicited cafeteria food products across 382 line items (extended due May 4, 2026) and whole dried prunes in a separate IFB (due February 20, 2026). None of these opportunities identify demand for dried sanguinelli oranges as a line item or specify this commodity as part of their scope.