UNSPSC 50325031: Dried osceola oranges

The variety of oranges known as osceola oranges that have been dried for preservation.

UNSPSC 50325031 Dried osceola oranges is a Commodity code with little recent state and local procurement activity under its literal scope. The recent opportunities tagged with this code involve school nutrition and institutional food service procurement but do not reflect demand for dried osceola oranges specifically. The source records show solicitations for fresh produce, comprehensive grocery items, dried fruits (raisins, cranberries, tropical fruit mix), nuts, and general cafeteria food products across school districts, state departments, counties, and correctional facilities, but no activity targeting dried osceola oranges as a line item or contract focus. The code appears to be a mislabeling artifact within the indexing system used by state and local procurement offices, as none of the recent opportunities describe work actually aligned with dried citrus procurement.

The thirteen recent opportunities in the source span school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia), state agencies (State of Georgia, Texas Department of Criminal Justice via the Texas Comptroller of Public Accounts), city governments (City of Bridgeport, Connecticut), and county correctional facilities (Santa Clara County, California). These solicitations are structured as IFBs, RFPs, and ITBs with response dates ranging from February through June 2026. The geographic spread covers Georgia, Virginia, Missouri, Texas, Connecticut, and California, with Georgia schools dominating recent activity. Given the absence of dried osceola orange procurement in any recent notice, this code warrants monitoring for activity alignment rather than pursuit at present.