School Nutrition Program - Large Kitchen Equipment
Cancelled State & local contract opportunity Posted
- Solicitation number
- Bid22-15
- State
- Georgia
- Responses due
Opportunity facts
- Jurisdiction
- NIGP codes
- UNSPSC codes
- 23191100 Continuous mixers
- 23181807 Dairy mixer
- 48101513 Commercial use heat lamps
- 48102112 Food service tray transport or storage carts or racks
- 48102111 Food service or meal delivery cart
- 48101514 Commercial use high pressure steamers
- 48101519 Commercial use pizza ovens
- 48101607 Commercial use juicers
- 48101608 Commercial use mixers
- 52152012 Ice trays
Show all 36
- 48101516 Commercial use microwave ovens
- 48101517 Commercial use ovens
- 48101502 Commercial use barbeque ovens
- 48101533 Commercial use combination oven
- 23181700 Food cooking and smoking machinery
- 23190000 Mixers and their parts and accessories
- 23191000 Batch mixers
- 23181808 Ripple machine
- 48101601 Commercial use blenders
- 48101612 Commercial use food processors
- 60104407 Stream tables
- 48101614 Commercial use icing sets or bags
- 48101537 Commercial use conveyor oven
- 48101546 Commercial decoction machine
- 23181704 Steaming machinery
- 48101531 Commercial salmon poachers or kettles
- 23191200 Mixer parts and accessories
- 48101600 Food preparation equipment
- 48101606 Commercial use graters
- 48101510 Commercial use food warmers
- 48101709 Ice dispensers
- 48101715 Ice shaver machines or accessories
- 48102104 Ice cream display cases
- 48101523 Commercial use smokers or smoke ovens
- 48101507 Commercial use convection ovens
- 48101524 Commercial use steamers
- Point of contact
-
- Sabrina L. Stokes purchasing@sccpss.com (912) 395-5572
Opportunity details come from ssl.doas.state.ga.us. Updated .
About this opportunity
The Savannah-Chatham County Public School System is requesting bids for an annual contract to supply large kitchen equipment for its School Nutrition Program under Bid 22-15, with bids due October 26, 2021; Addendum #2 was posted October 14, 2021, superseding prior addenda. However, a subsequent bid cancellation notice has been issued, terminating this procurement opportunity.
The scope encompasses eighteen line items of commercial food service equipment for school kitchen operations, including tilting skillets, meat slicers, food processors, vertical cutter mixers, convection ovens, combi steamers, stacked steamers, glass-door merchandisers, milk coolers, reach-in refrigerators and freezers, ice machines, heated and cold serving counters, cashier stations, and pass-thru refrigeration and holding cabinets. Approved manufacturers include Cleveland Range, Berkel, Hobart, Vulcan, Delfield, Traulsen, True Manufacturing, Hoshizaki, Blodgett, and CresCor. Several items are designated "No Substitutes," including the CresCor heat-and-hold oven, Cleveland Range steamers, True glass-door merchandiser, Blodgett convection oven, and Traulsen pass-thru units. All equipment must be new, NSF certified where applicable, and carry manufacturer warranties of at least twelve months.
The contract structure is an annual agreement with options to extend for two additional one-year periods by mutual written agreement. Contractors must be factory-authorized, possess appropriate electrical and plumbing licensing, and comply with HACCP plans and pandemic preparedness requirements. Pricing must remain firm for a twelve-month period effective from contract execution; quarterly price-increase provisions are not acceptable. Contractors must carry workers' compensation and general liability insurance with minimum limits of $1,000,000 and meet Buy American compliance requirements. The District reserves the right to terminate for convenience with fourteen days' notice or for cause immediately and does not obligate itself to purchase estimated quantities in full but requires all discounts be honored regardless of actual purchase volumes.
Addendum #1, posted October 1, 2021, confirmed that specifications for each item had been posted and required acknowledgment of receipt on the Bid Certification Form. Failure to acknowledge either addendum may result in a non-responsive bid status.
Opportunity text
Addendum #2 to Bid 22-15 has been posted. Addendum #1 to Bid 22-15 has been posted. The Savannah-Chatham County Public School System (SCCPSS) would like to take this opportunity to announce that it is requesting bids for Bid 22-15 School Nutrition Program (SNP) - Large Kitchen Equipment (Annual Contract).
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