Item 13 Specification

221 KB Posted

Attached to
School Nutrition Program - Large Kitchen Equipment
Solicitation number
Bid22-15
Issued by
Chatham County, Georgia

About this file

This is an Item Specification document for mobile heated serving counters (KH and KH-NU Series models) manufactured by Delfield, submitted as part of Bid 22-15 for the Savannah-Chatham County Public School System's School Nutrition Program Large Kitchen Equipment procurement in Georgia. The specification details six primary models (KH-2 through KH-6) and their no-understorage counterparts (KH-2-NU through KH-6-NU), which vary by the number of heated food wells ranging from two to six units. Each model features a seamless, one-piece molded fiberglass exterior body with a 14-gauge stainless steel top, individually heated food wells accommodating 12.75" x 20.75" x 6" pans, and heated understorage compartments (on KH models) capable of holding either four 12.75" x 20.75" x 2.5" pans or four 18" x 26" sheet pans with partition removal. All units are mounted on 5-inch diameter swivel casters and include a 10-foot electrical cord with grounded plugs for 120-volt or 208/230-volt, 60-hertz, single-phase service.

The specifications provide detailed electrical requirements, shipping weights, dimensional drawings, and standard features including fire-rated fiberglass materials, enclosed bases for sanitation, removable pan slides, and a one-year parts warranty with 90-day labor coverage. Optional accessories and upgrades include Energy Saving Power wells (ESP), three-phase electrical service, LED or incandescent lighting, heat lamps, stainless steel trim and components, adjustable height casters, food shields, and various storage configurations. Voltage options accommodate 120/208-230V service with NEMA plugs ranging from 14-20P to 14-50P depending on model, and amperage requirements vary from 8.5 to 37.0 amps for standard configurations and 4.8 to 18.1 amps for optional ESP wells. The document includes comprehensive plan views, elevation views, and end views for all models to facilitate procurement and installation planning.

Text of this file

Project ___________________________________

Item _____________________________________

Quantity _ ________________________________

CSI Section 11400

Approved _ _______________________________

Date _____________________________________

980 S. Isabella Rd.

Mt. Pleasant, Michigan 48858

Phone: 800-733-8948 or 989-773-7981 Fax: 800-669-0619 www.delfield.com

Exterior Body is seamless, one-piece molded fiberglass, having perfectly smooth exterior surface with all corners fully rounded. The fiberglass reinforced polyester (F.R.P.) is molded with permanent color.

Stress points are internally reinforced.

Exterior top is constructed of 14-gauge stainless steel, welded, ground and polished into one integral unit. Top is fabricated with square exterior corners. Top has two to six electrically heated, recessed, die-stamped stainless steel hot food warmers. Each warmer accommodates one 12.75” x 20.75” x 6” (32cm x 53cm x 15cm) pan. Single hot food wells standard with 1/2” stainless steel drain(s) manifolded together to one main gate valve

Heated food warmers are constructed of die-stamped stainless steel.

Heated food warmers are insulated on bottom. Each heated food warmer is individually equipped with a heated element rated at 1000 watts for 120 volt or 208/230 volt, 60 hertz, single phase service and wired to an adjustable control switch and indicator light in the control panel. Heated food warmers are interwired to a minimum 10’ (3m) long cord with a grounded plug for 120 volt or 208/230 volt, 60 hertz, single phase electrical service.

Casters: Unit is mounted on 5” (13cm) diameter swivel casters with non-marking polyolefin tires and plate brakes. Overall height of caster assembly is 6.00” (15cm).

The following applies to KH Series only:

All KH models have a one door heated compartment. Compartment is constructed of 22-gauge stainless steel, is insulated with a minimum of 2” (5cm) insulation and is provided with removable 16-gauge pan slides. KH-2 comes with a single capacity heated compartment;

compartment holds four 12.75” x 20.75” x 2.5” (32cm x 53cm, x 6cm) pans. KH-3, KH-4, KH-5 and KH-6 units come with double capacity (single door) heated compartment with a center partition;

compartment holds eight 12.75” x 20.75” x 2.5” (32cm x 53cm, x 6cm) pans. With the center partition removed the double capacity compartment can hold four 18” x 26” (46cm x 66cm) sheet pans.

The internally mounted heating element is rated at 890 watts, has a louvered protective cover and is wired to a temperature control thermostat and indicator light in the stainless steel control panel.

Doors are built with double-wall construction, with gaskets and stainless steel front panel.

Optional Energy Saving Power wells (ESP) are individually equipped with a heated pad on bottom and sides of well rated at 500 watts for 208-230V or 240V. ESP wells provided with individual solid state digital temperature control wired to one main control panel with 4’ of conduit and wire. ESP wells standard without drains. Optional drains available. This option reduces energy usage.

Specifications

Standard Features Options & Accessories

• One piece, molded fiberglass pylon (base), fully rounded corners, permanent color

• All corners and center sides reinforced with bracing, laminated into the fiberglass

• Fire Code rating on fiberglass, laminate, canopy materials

•14-gauge tops
•5” diameter polyurethane swivel casters for easy

cleaning

•Caster mounting plates laminated into base
•Enclosed bases for sanitation
•A maximum 10’ long cord and plug are supplied

standard

• KH units have heated under storage compartment, provided with removable pan slides. KH-NU units have enclosed bases with no under storage

• Top has two to six electrically heated die stamped stainless steel hot food warmers. Each warmer accommodates one 12” x 20” x 6” pan

• Single hot food wells standard with 1/2” stainless steel drain(s) manifolded together to one main gate valve

• Choose from 25 standard fiberglass colors, custom colors are also available

• Easy access panel for quick replacement of heating element

• One year parts and 90 day labor standard warranty

• KH-2 2 food wells with heated understorage

• KH-3 3 food wells with heated understorage

• KH-4 4 food wells with heated understorage

• KH-5 5 food wells with heated understorage

• KH-6 6 food wells with heated understorage

• KH-2-NU 2 food wells without understorage

• KH-3-NU 3 food wells without understorage

• KH-4-NU 4 food wells without understorage

• KH-5-NU 5 food wells without understorage

• KH-6-NU 6 food wells without understorage

Models

KH & KH-NU

Mobile Heated Serving Counters

KH

& KH

-N U

: M obile H eated Serving Counters

• Counter heights available from 28” to 36” in 2” increments

•Decal packages and bright canopies
•Tray slides and work shelves
•Composite fold-down cutting boards
•Line-up interlock device
•Food shields
•Stainless steel overshelf
•Incandescent light fixtures*
•LED light fixtures•
•Radiant or bullet style heat lamps*
•Open understorage with shelf (KH-NU

Series only)

•10 amp convenience outlet with breaker*
•Dry insert with doors
•Stainless steel trim strips
•Stainless steel end drop shelf
•Molded fiberglass trim strips
•6” (15.2cm) high adjustable ss legs
•Adjustable height casters
•Three-phase electrical*
•Energy saving power well (ESP)*

* Inclusion of these options will alter the electrical specifications of unit

Model KH-3 Shown with optional tray slide and glass front counter protector

980 S. Isabella Rd.

Mt. Pleasant, Michigan 48858

Phone: 800-733-8948 or 989-773-7981 Fax: 800-669-0619 www.delfield.com

KH

K H

-N U

M ob ile H ea te d S er vi n g

C ou nt er s

Printed in the U.S.A.

6279_DEL_KH

02/17

Specifications

Model 12” X 20” Food Wells

Heated Understorage Voltage

(60Hz/ 1ø) Nema Plug Amps

Optional ESP Amps (500 watt per well, 208-

230V & plug change)

Ship Weight lbs/kg12” X 20”

Pan Cap.

18” X 26” Pan Cap.

KH-2 2 4 — 120/208-230 14-20P 15.0 8.5/9.1 380/172

KH-3 3 8 4 120/208-230 14-30P 20.0 10.9/11.8 460/209

KH-4 4 8 4 120/208-230 14-50P 26.0 13.3/14.5 550/250

KH-5 5 8 4 120/208-230 14-50P 31.0 15.7/17.2 660/299

KH-6 6 8 4 120/208-230 14-50P 37.0 18.1/19.9 720/327

KH-2-NU 2 — — 120/208-230 14-20P 11.0 4.8/5.4 225/102

KH-3-NU 3 — — 120/208-230 14-20P 16.0 7.2/8.1 275/125

KH-4-NU 4 — — 120/208-230 14-30P 22.0 9.6/10.8 330/150

KH-5-NU 5 — — 120/208-230 14-50P 28.0 12.0/13.5 420/191

KH-6-NU 6 — — 120/208-230 14-50P 33.0 14.4/16.2 510/231

30.00" 76cm

50.00" 127cm

19.87" 50cm

11.87" 30cm

11.87" 30cm

30.00" 76cm

36.00" 91cm

19.87" 50cm

30.00" 76cm

60.00" 152cm

19.87" 50cm

30.00" 76cm

74.00" 188cm

19.87" 50cm

30.00" 76cm

96.00" 244cm

19.87" 50cm

Plan View

KH-2, KH-2-NU

Plan View

KH-3, KH-3-NU

Plan View

KH-4, KH-4-NU

Plan View

KH-5, KH-5-NU

Plan View

KH-6, KH-6-NU

Elevation View

KH-2

Elevation View All KH-NU Models

Elevation View KH-3, KH-4, KH-5, KH-6 End View

All Models

11.87" 30cm

11.87" 30cm

11.87" 30cm

1.62" 4cm

36.00" 91cm

6.00" 15cm

13.00" 33cm

Hot Food Well Controls

Heated Storage Control

Hot Food Well Controls

Heated Storage Control

Hot Food Well Controls

1.62" 4cm

1.12" (3cm)

1.12" (3cm)

1.12" (3cm)

Door 15.38"L x 16.38" H

(39cm x 42cm) Heated

*Optional drains must be speci�ed if required.

Door 28.38"L x 16.38"H (72cm x 42cm) Heated

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