Item 7 Specification

331 KB Posted

Attached to
School Nutrition Program - Large Kitchen Equipment
Solicitation number
Bid22-15
Issued by
Chatham County, Georgia

About this file

This is an Item Specification document for the Savannah-Chatham County Public School System's Bid 22-15 for School Nutrition Program Large Kitchen Equipment, detailing equipment requirements from Cleveland Range. The specification calls for two stacked SteamChef 6 model 22CET6.1 boilerless convection steamers mounted on a single 40-inch high stainless steel equipment stand with integrated drain and water connection manifold. Each unit features a single cooking compartment with capacity for six 12" x 20" x 2.5" deep steam table pans, automatic water fill and drain systems, 12 kW electric heating elements, and SureCook compartment controls with a 60-minute electro-mechanical timer. The equipment is UL and CUL listed, NSF#4 classified, and Energy Star compliant, with standard left-hand door hinging and automatic safety shut-off features.

The specification requires field installation of the stacked steamers and stand, with multiple voltage and phase options available including standard three-phase configurations at 208V, 220V, 240V, 440V, and 480V, as well as single-phase alternatives. Operating clearances require 3 inches on the left and right sides and 4 inches at the rear, with 12 inches needed on the control side for service access. The equipment includes exclusive features such as KleanShield condensate management, automatic drain control activated when power is turned off, and on-demand power control for energy efficiency. Optional accessories are available including right-hand door hinging, electronic timer upgrades, FDA-approved hose connection kits, and alternative voltage configurations. The specification does not contain pricing information, award dates, contract terms, or response deadlines in the provided document.

Text of this file

Project

Item

Quantity

FCSI Section 11400

Approved

Date

18301 St. Clair Street Cleveland, OH 44110

Tel 1.216.481.4900 Fax 1.216.481.3782 Email steam@clevelandrange.com www.clevelandrange.com

H igh Efficiency Boilerless Steam chef™ Convection Steam ers SteamChef ™ 6 Boilerless Convection Steamer, Automatic Water Fill & Drain, Two 12 kW Boiler-Free Counter Type Design

Standard Features

• Cooking capacity for up to six 12" x 20" x 2.5" deep steam table pans (1/1

G/N, 65 mm) per compartment.

• High-speed electric convection steamer with open style 1.0 gallon water reservoir located at the bottom of the cooking compartment for easy access and maintenance.

• Fan forced convection steam with patented KleanShield™ cooking compartment design. KleanShield™ collects and removes condensate waste from the cooking compartment. This keeps the compartment clean, safe from impurities and easy to maintain. Reduces foaming and avoids contamination of the reservoir water.

• Automatic water level controls, fills when main power switch is turned ON, Low Water and High Water probes inside cooking compartment maintains water levels during cooking, eliminating the need to manually refill and monitor water level during cooking. Additional Safety Overflow Standpipe.

193˚ preheat and standby temperature. High Temperature Automatic Safety Shut-off.

• Steam and Fan Shut Off Control when compartment door is opened.

• 12 kW electric heating element encased in a solid aluminum block for fast and ultra efficient heat transfer. Element never needs deliming because it is not immersed in water.

• Exclusive SureCook Compartment Controls improves cooking speed and accuracy. New energy saving design reduces water and electric usage. On-demand power control for faster heat up and recovery. Energy saving Standby Feature when not in use. The SureCook timer automatically adjusts the cooking time with the volume of product being cooked, eliminating guesswork on when the product is finished. Includes a 60- Minute Electro-Mechanical Timer, LED Indicator Lights for SureCook Cycle, Power On and Reset. Timed and Manual Bypass Switch for constant steaming.

• Exclusive SteamChef™ Automatic Drain Control. Generator Drains when main power is turned OFF via 1/2" ball valve with micro switch circuitry.

Simple 1.5" NPT drain connection required with water saving cold water condenser and 3 minute rinse feature.

• Left Hand Door Hinging: Compartment Doors hinged on the left, controls on the right.

• Exclusive, durable 14 gauge stainless steel compartment door and latch withstands abuse and heavy wear. Two piece compartment door with free floating inner door is self adjustable and prevents leaks. Reversible door gasket doubles the life of the gasket.

• Meets agency codes: specifically UL and CUL listed, classified to NSF#4 and Energy Star.

• Stacking combination requires field installation of the steamers and stand.

This combination includes the following items:

• 2-each 22CET6.1 SteamChef™ Counter Top Steamers.

• 40" high equipment stand • common drain and water connection manifold.

Options & Accessories

• Right Hand Door Hinging, Controls on Left (DHR)

• ON/OFF Compartment control only, no timer (MC)

• Electronic Timer

• 5 Foot (1524mm) FDA Approved National Hose Thread style water connection kit (garden hose thread), 2 required (NHT60)

• Single Phase Operation (see back) • Optional Voltages, 480 Volt (VOS2), see back for alternative voltages.

Models

• (2) 22CET6.1

Short Form Specifications Shall be a Cleveland SteamChef™ 6, model (2) 22CET6.1, two stacked single compartment high-speed electric convection steamers ( ____ volt, ___ phase) on a ES26304066E stainless steel equipment stand and install hardware. Standard with SureCook Compartment Controls, 60-minute electro-mechanical timer with load compensating feature. Capacity per compartment for six 2.5" (1/1 G/N, 65 mm) full size steam table pans. 12kW electric heating elements in aluminum blocks. Includes 1/2" ball valve style automatic drain. Automatic water level controls.

Heavy-duty 14 gauge stainless steel cooking compartment door and latch. KleanShield™ clean cavity protection. 4" Adjustable Legs.

KE004046-6

Section 2, Page 9 5553A 10 / 2018

18301 St. Clair Street Cleveland, OH 44110

Tel 1.216.481.4900 Fax 1.216.481.3782 Email steam@clevelandrange.com www.clevelandrange.com

H ig h Ef fic ie nc y

Bo ile rle ss

S te am ch ef

Co nv ec tio n St ea m er s

(NOT TO SCALE)

D

C1

C234.51" 877mm

7.73" 196mm

8.39" 213mm6.01"

153mm

40.57" 1030mm

67.20" 1707mm

40.07" 1018mm

36.95" 939mm

APPROX.

• Each compartment has capacity for: Six, 12˝ x 20˝ x 21⁄2˝ deep Cafeteria Pans.

• Each compartment has capacity for: Twelve, 12˝ x 20˝ x 1˝ deep Cafeteria Pans.

• Each compartment has capacity for: Four, 12˝ x 20˝ x 4˝ deep Cafeteria Pans.

COLD WATER**

C-1: Feed water for reservoir, 35 Psi Minimum, 60 Psi Maximum.

C-2: Drain condenser water, 35 Psi Minimum, 60 Psi Maximum.

Two 3/4" NH-F (Garden Thread) connections. Use NSF approved hose.

DRAIN CONNECTION**

1.5" NPT-M

Do not connect other units to this drain.

Drain line must be vented.

Do not connect the appliance’s drain connection to any drain material that cannot sustain 140°.

OPERATING

CLEARANCES

3" Left, 3" Right and 4" Rear.

SERVICE CLEARANCES

12" on control side. Contact factory for variances to clearances.

CONTROLS**

SureCook 60-minute electro mechanical timer with load compensating feature.

Two function control switch for Timed Cooking, Continuous Steaming and Holding.

APPROVALS

UL and CUL listed, classified to NSF#4 and Energy Star.

C1 C2

D

ELECTRICAL** (Contact factory if installed above 3,500 feet)

WATTS VOLTS PHASE WIRES

CYCLE

AMPS

SUPPLY CONNECTION

HERTZ WIRE SIZE (COPPER)*

Standard Wattage Three Phase - 12 kW Standard 10,725208 3 3 60 29.8 8 12,00 0 220 3 3 60 31.5 8 14,280240 3 3 60 34.4 8 10,085440 3 3 60 13.2 12 12,00 0 480 3 3 60 14.4 12

* For supply connection use only copper wire suitable for at least 75˚C. (167˚F).

** Per compartment.

WATTS VOLTS PHASE WIRES

CYCLE

AMPS

SUPPLY CONNECTION

HERTZ WIRE SIZE (COPPER)*

Standard Wattage Single Phase - 12 kW Standard 10,725208 1 2 60 51.6 6 12,00 0 220 1 2 60 54.5 4 14,280240 1 2 60 59.5 4 10,085440 1 2 60 22.9 10 12,00 0 480 1 2 60 25.0 8

KE004046-6

Section 2, Page 10 10 / 2018

NOTES:

Cleveland Range reserves right of design improvement or modification, as warranted.

Many regional, state and local codes exist and it is the responsibility of the owner and installer to comply with the codes.

Cleveland Range equipment is built to comply with applicable standards for manufacturers. Included among those approval agencies are U.L/NSF#4 and CSA (AGA, CGA).

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