UNSPSC 23181807: Dairy mixer

Mixing equipment used for preparing milk and milk products

UNSPSC 23181807 Dairy mixer is a Commodity code that covers commercial food processing and mixing equipment purchased by state and local government for institutional food service operations, including school nutrition departments, state health and human services facilities, and correctional institutions. The recent solicitations under this code show demand for both standalone dairy and food-processing equipment—such as Robot Coupe food processors, KitchenAid hand mixers, and commercial food processor/cutter/mixers—and broader kitchen equipment procurement frames that nest dairy mixers within larger equipment and parts contracts. State and local buyers issuing solicitations include independent school districts (Somerset ISD, Northside ISD, Atlanta Public Schools), state departments (Illinois DHS, Texas Health and Human Services Commission), state purchasing divisions (Rhode Island Division of Purchases), and large institutional networks serving corrections, training schools, and state-supported living centers. School districts and state institutional food service operations dominate the recent activity, with recurring procurement patterns across multiple issuing bodies.

Recent opportunities span Texas, Illinois, Rhode Island, and Georgia. Representative solicitations include the Illinois Department of Human Services IFB 27444DHSDEVDIB53923 for a commercial food processor, cutter/mixer (due September 8, 2026); the Texas Health and Human Services Commission IFB HHS0017689 for kitchen equipment and supplies including Robot Coupe processors and KitchenAid hand mixer at Denton State Supported Living Center (due July 29, 2026); the State of Rhode Island reverse-auction Master Price Agreement QLVM26006770 for milk, dairy products, and ice cream statewide (sealed proposals due July 2, 2026; reverse auction July 9, 2026); Northside Independent School District's IFB 2026-078 for kitchen equipment, parts, supplies, rentals, repairs, and services across all district locations (due May 28, 2026); and Atlanta Public Schools' RFP for commercial kitchen equipment repair and preventive maintenance services (due May 20, 2026). The Rhode Island solicitations emphasize vendor licensing, health department inspection compliance, and Food Safety Manager certifications. School district contracts typically run one year with renewal options and require firm pricing through third-party procurement portals (Bonfire); institutional food service contracts bundle equipment procurement with maintenance and repair services.