Item 15 Specification
239 KB Posted
- Solicitation number
- Bid22-15
- Issued by
- Chatham County, Georgia
About this file
This specification document outlines the requirements for a Blodgett Mark V-100 full-size electric convection oven to be procured by the Savannah-Chatham County Public School System (SCCPSS) in Georgia for its School Nutrition Program under Bid 22-15. The specification details a commercial-grade convection oven available in single or double compartment configurations, each designed to accommodate five 18" x 26" standard full-size baking pans. The oven features stainless steel construction, dual pane thermal glass windows, porcelainized or stainless steel liners, solid state digital control with LED display, three tubular heaters, a 1/2 horsepower two-speed blower motor, five chrome-plated removable racks with eleven rack positions, two halogen lamps per chamber, and interior halogen lighting. The unit operates with a temperature control range of 200°F to 500°F and includes Cook & Hold and Pulse Plus functionality. Standard features include a three-year parts warranty, two-year labor warranty, and five-year limited oven door warranty.
The specification allows for optional configurations including alternative control systems (SSI-D infinite control with digital timer, SSI-M infinite control with manual timer, or SimpleTouch touchscreen control), various leg and caster options, stainless steel liners and racks, voltage configurations (440 or 480 volt, 3 phase), a prison security package, and vent connectors. The single compartment unit requires a maximum input of 11 kilowatts and weighs approximately 490 pounds, while the double compartment model requires 22 kilowatts (11 per section) and weighs approximately 1,020 pounds. Multiple power supply options are available ranging from 208 to 480 volts, single or three-phase. The specification permits component substitutions without prior notice and indicates the equipment is intended for commercial use only by the manufacturer, Blodgett Oven Company.
Text of this file
BLODGETT OVEN COMPANY
www.blodgett.com
42 Allen Martin Drive, Essex Junction, VT 05452 Phone: (802) 658-6600 • Fax: (802) 864-0183
EXTERIOR CONSTRUCTION
| � | Full angle-iron frame |
| � | Stainless steel front, top and sides |
| � | Dual pane thermal glass windows encased in stainless steel door frames |
| � | Powder coated door handle with simultaneous door operation |
| � | Triple-mounted pressure lock door design with turnbuckle assembly |
| � | Modular slide out front control panel for easy access |
| � | Solid mineral fiber insulation at top, back, sides and bottom |
INTERIOR CONSTRUCTION
� Double-sided porcelainized baking compartment liner (14 gauge) for easy cleaning
| � | Aluminized blower wheel |
| � | Five chrome-plated racks, eleven rack positions with a minimum of |
1-5/8” (41mm) spacing � Interior halogen lights
OPERATION
| � | Three tubular heaters |
| � | Solid state thermostat with temperature control range of 200°F (93°C) to |
500°F (260°C)
| � | Two speed fan motor |
| � | 1/2 horsepower blower motor with automatic thermal overload protection |
| � | Control area cooling fan |
| � | Two halogen oven lamps |
STANDARD FEATURES
� SSD - Solid state digital control with LED display, Cook & Hold and
Pulse Plus®
| � | 25” (635mm) adjustable stainless steel legs (for single units) |
| � | 6” (152mm) adjustable stainless steel legs (for double sections) |
| � | Three year parts and two year labor warranty |
| � | Five year limited oven door warranty* |
* For all international markets, contact your local distributor.
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
| � | Control options: |
| � | SSI-D - Solid state infinite control w/digital timer |
| � | SSI-M - Solid state infinite control w/manual |
timer � SimpleTouch - NEW touchscreen control with ability to store and group recipes. Includes rack timing, Cook&Hold, Fan Delay, Fan Pulse, and HAACP storage capability
| � | Legs/casters/stands: |
| � | 6” (152mm) seismic legs |
| � | 6” (152mm) casters |
| � | 4-1/4” (108mm) low profile casters (double only) |
| � | 25” (635mm) stainless steel stand w/rack |
guides � 29” (737mm) stainless steel, fully welded, open stand with pan supports
| � Stainless steel oven liner | |
| � | Extra oven racks |
| � | Solid stainless steel back |
| � | 440 volt, 3 phase |
| � | 480 volt, 3 phase |
| � | Prison package (includes security control panel and |
stainless steel back) � Vent connector
OPTIONS AND ACCESSORIES
(AT NO CHARGE)
� Solid stainless steel doors
MODEL MARK V-100
Full-Size Standard Depth Electric Convection Oven
(Formerly called Mark V)
M A
R K
V-100 Project
Item No.
Quantity
Standard depth baking compartment - accepts five 18” x 26” standard full-size baking pans in left-to-right positions.
All data is shown per oven section, unless otherwise indicated.
Refer to operator manual specification chart for listed model names.
Shown with optional casters
BLODGETT OVEN COMPANY
www.blodgett.com • 42 Allen Martin Drive, Essex Junction, VT 05452 • Phone: (802) 658-6600 • Fax: (802) 864-0183
MARK V-100
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
APPROVAL/STAMP
P/N 35021 Rev AC (9/19)
SHORT FORM SPECIFICATIONS - Provide Blodgett full-size convection oven model MARK V-100, (single/double) compartment. Each compartment shall have (por-celainized/stainless) steel liner and shall accept five 18” x 26” standard full-size bake pans. Doors shall (be solid stainless steel/ have dual pane thermal glass windows) with single powder coated handle and simultaneous operation. Unit shall be electrically heated with three tubular heaters. Air in baking chamber distrib-uted by single inlet blower wheel powered by a two-speed, 1/2 HP motor with thermal overload protection. Each chamber shall be fitted with two halogen lamps, five chrome-plated removable racks and removable crumb trays. Control panel shall be recessed with solid state digital control with LED display, Cook & Hold and Pulse Plus. Provide three year parts, two year labor and five year door warranty. Provide options and accessories as indicated.
MAXIMUM INPUT:
| Single | 11KW |
| Double | 22KW (11KW each section) |
MINIMUM ENTRY CLEARANCE:
| Uncrated | 28-7/8” (733mm) |
| Crated | 34-1/16” (876mm) |
SHIPPING INFORMATION:
Approx. Weight:
| Single | 490 lbs. (222 kg) |
| Double | 1020 lbs. (463 kg) |
Crate sizes:
37-1/2” (952mm) x 43-1/2” (1105mm) x 51-3/4” (1315mm) (2 crates required for double)
NOTE: The company reserves the right to make substitu-tions of components without prior notice
DIMENSIONS:
| Floor space: | 38-1/4” (972mm) W x 36-7/8” (936mm) L |
| Product clearance: | 1/2” from combustible and non-combustible |
| construction. | |
| Interior: | 29” (737mm) W x 20” (508mm) H x 24-1/4” (616mm) D |
If oven is on casters:
| Single | Add 4-1/2” (114mm) to all height dimensions |
| Double | Dimensions do not change |
| Double Low Profile | Subtract 2-1/2” (64mm) from all dimensions |
POWER SUPPLY:
| V.A.C. | Hz | Phase | K.W.H. | Amperes (L1-L2-L3) |
| 208 | 60 | 1 | 11 | 51/0/51 |
| 208 | 60 | 3 | 11 | 31/29/29 |
| 220/240 | 60 | 1 | 11 | 44/0/44 |
| 220/240 | 60 | 3 | 11 | 26/24/24 |
| 440 | 60 | 3 | 11 | 15/14/14 |
| 480 | 60 | 3 | 11 | 14/13/13 |
1/2 H.P., 2 speed motor, 1120 and 1710 RPM (60Hz.)
| V.A.C. | Hz | Phase | K.W.H. | Amperes (L1-L2-L3-N) |
| 220/240 | 50 | 1 | 11 | 48/0/0/48 |
| 240/415 | 50 | 3 | 11 | 18/14/14/4 |
| 230/400 | 50 | 3 | 11 | 18/15/15/3 |
SINGLE
57” (1448) 52-3/4” (1340)
35-1/2” (902)
25” (635)
28-3/4” (730)
17-3/8” (441)
TOP VIEW
36-7/8” (937)
38-1/4” (972) 3” (76)
3” (76)
42” (1067)
DOUBLE
70-5/8” (1794)
38-9/16” (979) 33-1/4” (845)
17” (432)
6-1/2” (165)
10-1/4” (260)
3-5/8” (92)
49” (1246)
65-1/4” (1657)
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