Item 6 Specification

282 KB Posted

Attached to
School Nutrition Program - Large Kitchen Equipment
Solicitation number
Bid22-15
Issued by
Chatham County, Georgia

About this file

This is a product specification document for a Vulcan Combi electric boilerless oven steamer model ABC7E series, related to the Savannah-Chatham County Public School System's (SCCPSS) Bid 22-15 for School Nutrition Program Large Kitchen Equipment in Georgia. The specification details the ABC7E combi oven steamer, available in three voltage configurations (208V, 240V, and 480V), with standard features including three-knob operation for temperature, time, and humidity control; boilerless direct steam creation; multiple cooking capabilities such as baking, steaming, roasting, air-frying, and rethermalization; auto-reversing fan with electronic braking; large LED displays; four stainless steel grab-and-go racks accommodating seven total racks or up to fourteen 12" x 20" pans; halogen door light; machine diagnostics via controls or USB; and all-stainless-steel construction. The unit measures 35 inches high by 42.2 inches wide by 43.5 inches deep, weighs 580 pounds, and comes with a one-year limited parts and labor warranty, extendable to two years for K-12 institutions.

The specification includes optional water treatment systems ranging from carbon filter systems (15,000 to 30,000 gallon capacity) to reverse osmosis systems (100 to 200 gallon per day capacity), recognizing that potable water is not guaranteed suitable for steam generation. Additional accessories available separately include extra grab-and-go racks, fry baskets, stacking kits, stands, and water hoses. The equipment requires specific water quality parameters including dynamic pressure of 30-60 psig, hardness of 1-3 grains, pH range of 7-8, and total dissolved solids less than 60 ppm. Electrical connections vary by model, with the ABC7E requiring field wire connection at 1.36" or 1.69" knockout service entrance, and the unit demands clearance of at least one inch on the left, four inches on the back, and three inches on the right, with eighteen inches recommended for service access on the right side. The manufacturer reserves the right to modify materials and specifications without notice.

Text of this file

C O M B I

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC

F47103 (10/17)

Item # C.S.I. Section 11420

ABC SERIES

ELECTRIC BOILERLESS COMBI OVEN STEAMER

Model ABC7E (shown stacked)

ABC7E-208ABC7E-208P
ABC7E-240ABC7E-240P
ABC7E-480ABC7E-480P

STANDARD FEATURES

■■ Engineered and assembled in Louisville, Kentucky, USA.

■■ Just three knobs, no modes, only temperature, time and humidity.

■■ Patent-pending humidity level control automatically adjusts after setting temperature.

■■ Multiple cooking capabilities from one piece of equipment:

Baking, Steaming, Roasting, Air-Fry, Rethermalization, Proofing, Finishing, Poaching, Stewing, Low Temp and Defrosting results.

■■ Boilerless combi uses direct steam creation optimizing cooking capability & production with minimal energy & water.

■■ Auto-reversing fan with electronic braking system on fan motor.

■■ Large LED displays for temperature, time and humidity controls.

-Temperature range: 80-450°F
-Timer range: continuous (--:--) up to 23:59 hours and minutes
-Humidity range: 0-100%

■■ Visual recall display of actual temperature and humidity LED’s.

■■ Timer reloads for batch cooking after completion of timed cycle.

■■ Flashing door light & audible alarm system alert user when cook-ing cycle finished.

■■ Halogen door light behind heat reflective inner glass.

■■ (4) stainless steel Grab-n-Go Racks with 151⁄2" x 31⁄4" cutout design for easy access to pans.

■■ Machine diagnostics accessed thru controls or via USB.

■■ Cool to the touch & energy efficient heat reflective tempered glass door.

■■ All stainless steel cavity, top, sides & fully insulated.

■■ One year limited parts and labor warranty (two year K-12).

■■ ABC-P models include food probe and fan speed control.

OPTIONS

Hollow Carbon Filter System - Good (Suggested Minimum):

-CB15K-SYSTEM – 15,000 gal. (carbon only treatment)
-0p1.530,000 gal. (carbon only treatment)

Water Softening - Better (Carbon CBK System Required)

- WS-40 - 40 lb. capacity (hard water treatment)

Reverse Osmosis System – Best

-V3MRO-1 up to 100 gpd capacity, single unit
-V3MRO-2 up to 200 gpd capacity, double unit

Second year extended limited parts and labor warranty contract.

ACCESSORIES (Packaged & Sold Separately)

ADDRACK-ABC1 – (1) One additional Grab-N-Go Rack ADDRACK-ABC3 – (3) Three additional Grab-N-Go Racks 1220-BASKET – Fry Basket 12" x 20" Stands & Stacking Kits include: (1) Spray Hose and Drip Tray Kit

-STACK-ABC/E – Electric stacking kit for two ABC7E combis.
-STACK-ABC/CONV – Stack kit for combi/convection.
-STAND-ABC/SS – Stainless steel open frame stand.
-ABC-BASE – Stainless steel base for STAND-ABC/SS.

HOSEWTR-3/4BBV - s/s flex water hose 72" length, ¾" female NSHT (2 per unit recommended).

SPECIFICATIONS

Vulcan Combi Oven, Electric, Boilerless, 7 level full size combi, Model ABC or ABC-P. Engineered and assembled in USA. Just three knobs, no modes, only temperature, time and humidity for ultimate ease of use. Humidity level control automatically adjusts after setting tem-perature. Multiple cooking capabilities from one piece of equipment:

Baking, Steaming, Roasting, Air-Fry, Rethermalization, Proofing, Fin-ishing, Poaching, Stewing, Low Temp and Defrosting results. Direct steam creation for optimized cooking capability and production with minimal energy and water consumption. Auto-reversing fan with electrical braking system on fan motor. Large LED displays for tem-perature, time and humidity controls. Visual recall display of actual temperature and humidity LED’s. Timer reloads for batch cooking after completion of timed cycle. Flashing door light & audible alarm system alert user when cooking cycle finished. Halogen door light behind heat reflective inner glass. (4) stainless steel Grab-N-Go Racks with 151⁄2" x 31⁄4" cutout design for easy access to pans. Maximum capacity of

(7) racks for a total of (7) 18" x 26" or (14) 12" x 20" pans. Machine diagnostics accessed thru controls or via USB. Cool to the touch & energy efficient heat reflective tempered glass door. All stainless steel cavity, top, sides & fully insulated. One year limited parts and labor warranty.

Exterior Dimensions:

Combi: 35"H x 42.2"W x 43.5"D Stand & Combi: 63.1"H x 42.2"W x 43.5"D Stacked Combi: 75.2"H x 42.2"W x 43.5"D

NSF/ANSI 4

ABC ABC-P

http://vulcanequipment.com/ http://vulcanequipment.com/Products/Electric-Boilerless-Commercial-Restaurant-Combi-Oven-Steamer/

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602 a division of ITW Food Equipment Group LLC

C O M B I

F47103 (10/17)

ABC SERIES

ELECTRIC BOILERLESS COMBI OVEN STEAMER

NOTE: In line with its policy to continually improve its products, Vulcan reserves the right to change materials and specifications without notice.

WATER QUALITY STATEMENT:

The fact that a water supply is potable is no guarantee that it is suitable for steam generation. All steam equipment is subject to contamination and failure due to chemical and mineral content found in water. A suitable Hobart Water Treatment System and regular filter replacements coupled with routine deliming is the recommended minimum. Damage as a result of poor water quality or lack of required owner/operator maintenance is the responsibility of the owner/operator.

Your water supply must be within these general guidelines:

DYNAMIC WATER PRESSURE30 - 60 psig
HARDNESS*1 - 3 grains
SILICAless than 13 ppm
TOTAL CHLORIDEless than 30 ppm
pH RANGE7-8
CHLORINE & CHLORAMINE0 ppm
ALKALINITYless than 20 ppm
TDSless than 60 ppm
UN-DISSOLVED SOLIDSless than 5 microns
* 17.1 ppm = 1 grain of hardness

Other factors affecting steam generation are iron content, amount of chlorination and dissolved gases. Water supplies vary from state to state and from locations within a state. Therefore it is necessary that the local water treatment specialist be consulted before the installation of any steam generating equipment.

USER RESPONSIBILITY:

The product must be installed, cleaned and maintained as described in the Manual furnished with the product. It is the responsibility of the owner and installer to comply with local codes.

SERVICE CONNECTIONS:

Water: 3⁄4" NSHT female split water line connections (filtered and unfiltered).

Drain: 1" NPT male connection piped to open drain, 60" maximum length before open air gap and not more than two bends or elbows.

Electrical: Field wire electrical connection 1.36" or 1.69" K.O. service entrance.

MODEL PH

208V 240V 480V

KW AMP KW AMP KW AMP

ABC7E

1 18 86.5 24 100 – –

3 18 50 24 57.8 24 28.9 Amperage values in the table are nominal. Tolerance is +5/-10%.

Always refer to the NEC, state and local codes.

NOTE:

Clearance: Left 1", Back 4", Right 3" required, 18" recommended for service access on right side.

MACHINE WEIGHT: 580 lbs.

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