22-15 Attachment F

133 KB Posted

Attached to
School Nutrition Program - Large Kitchen Equipment
Solicitation number
Bid22-15
Issued by
Chatham County, Georgia

About this file

Summary of Bid 22-15 Attachment F

This document is an item specifications and acceptable alternate manufacturers attachment for Bid 22-15, a large kitchen equipment procurement by the Savannah-Chatham County Public School System (SCCPSS) in Georgia for the School Nutrition Program. The bid encompasses 18 line items of commercial food service equipment required for school kitchen operations. The specified equipment includes a 40-gallon tilting electric skillet, meat slicer, food processor, vertical cutter mixer, heat and hold oven, combi oven, steamer units, glass door merchandiser, milk cooler, reach-in refrigerator, reach-in freezer, ice machine, buffet/cafeteria hot food soup station, cold food counter, double stack convection oven, cashier station, pass-thru refrigerator, and pass-thru hot food holding cabinet. Each item is listed with an approved brand manufacturer and detailed specifications including electrical requirements, dimensions, materials, and operational features.

The attachment provides a structured format identifying acceptable alternate manufacturers for most equipment items, with several items designated as "No Substitutes" including the CresCor heat and hold oven, Cleveland Range steamers, TRUE glass door merchandiser, Blodgett convection oven, and Traulsen pass-thru units. Approved manufacturers include major foodservice equipment brands such as Cleveland Range, Berkel, Hobart, Vulcan, Delfield, Traulsen, and TRUE. Standard warranty provisions are specified for various equipment, typically ranging from one to five years depending on the component and item type. Electrical specifications vary by equipment, with voltages ranging from 115V single-phase to 480V three-phase configurations, all rated at 60 Hz frequency. The specifications include NSF certification and sanitation standards compliance requirements for food contact surfaces and operational safety features.

Text of this file

Bid 22-15 Item Specifications and Acceptable Alternate Manufacturers - Attachment F

Bid Item # Description Approved Brand Furnish as per Manufacturer's Standard Specifications and the Following: Acceptable Alternate Mfg

1 SKILLET, 40-GALLON TILTING - ELECTRIC

Cleveland Range

SEL40TI

Provide with standard finish and equipment, double pantry skillet filler with 60 inch hose and spray head, Faucet bracket, 480/60/3 Phase

Groen and Market Forge modified to comply with specifications are acceptable

2 MEAT SLICER Berkel X13AE-PLUS

Packed: ea. Premier Food Slicer, gravity feed, automatic, 13" diameter stainless steel knife, table mount sharpener, 3 stroke lengths, 3 stroke speeds, permanent knife guard, kickstand, product fence, cord and plug, 1/2 HP, 115 v/60/1-ph, 8 amps, CETL, ETL (compliant with

NSF/ANSI 8), Standard Warranty - 2 year parts, labor and travel warranty (excluding wear items), standard.

Hobart or Globe manufactured to comply are acceptable

3 FOOD PROCESSOR Robocoupe R2N with three additional plates, Types and sizes to be chosen after award Hobart and Berkel, Inc., modified to comply with specifications are acceptable.

4 VERTICAL CUTTER MIXER Hobart HCM-450

45 quart, provide with standard finish and equipment, 480V/60/3phase Berkel and Univex modified to comply with specifications are acceptable

5 HEAT AND HOLD OVEN

CresCor

RO151FWUA18DX

No Substitutes

6 COMBI OVEN Vulcan ABC7E

480V, 3 phase, Boilerless, cool to the touch and energy efficient tempered glass door, to include base or for double stacking, and water filtration system and with HOSEWTR-3/4BBV -

S/S flex water hose 72" length, 3/4" female NSHT

Cleveland and Blodgett modified to comply with specifications are acceptable

7 STEAMER

Cleveland Range (2)

22CET6.1 with

ES26304066E

6 pan capacity, Boilerless Pressureless Steamer with ES263044E Stainless Steel Stand and

Kleensteam Water Filter, 14 gauge stainless steel construction for compartment doors, cavities and steam generators. Provide unit with 4" adjustable legs with flanged feet.

Steamer door with heavy duty, two-piece, solid compartment design with free-floating inner door with reversible door gasket. Fan forced convection steam with KleanSheild cooking compartment desing. Automatic water level control fills when main powr switch is turned on, low water and high water probes inside coking compartment maintains water levels during cooking. Timer automatically adjusts the cooking time with the volume of product being cooked. Units shall comply with Ul and NSF Sanitation Standards. manufacturer's (2) year parts and labor warranty.

No Substitutes

Bid Item # Description Approved Brand Furnish as per Manufacturer's Standard Specifications and the Following: Acceptable Alternate Mfg

8 Glass Door Merchandiser

TRUE GDM-33-HC-LD

BLK

Glass Door Merchandiser features two sliding glass doors, each equipped with double-paned and thermal-insulated Low-E glass for enhanced energy-efficiency and a 12-inch-long handle.

The two doors are self-closing with counter-balanced weight system, and each section has four shelves, providing eight total pvc-coated shelves that are adjustable in half-inch increments for customized and organized product display. For each shelf, there are four chrome plated shelf clips, and LED interior lighting completely illuminates the cabinet, making products visible. Drain in bottom of cabinet. 3 year warranty on all parts and an additional 2 year warranty on compressor. This unit comes standard with a laminated black vinyl exterior designed to resist chipping and peeling, and a white aluminum interior liner and stainless steel floor that are durable. Cold air is retained in the glass door merchandiser with foamed-in-place polyurethane insulation that also gives rigidity to the cabinet.

Temperatures maintained between 33 to 38 degrees Fahrenheit with the refrigeration system and R-290 hydrocarbon refrigerant controlled by the capillary tube system provide consistent cooling. The evaporator and condenser fan motors push out a consistent volume of air, producing less heat and reducing the consumption of energy. 115 V/60 Hz/1 ph, 6.3 A, 1⁄2 HP, 9-ft. cord with a NEMA 5-15P plug

Overall Dimensions: 391⁄2 in. W x 295⁄8 in. D x 785⁄8 in. HNSF-7 CE, UL-EPH, and cULus listed

No Substitutes

9 MILK COOLER Traulsen RMC49S6

12 Crate 49" length Single Access 6" Casters. Cabinet exterior and interior is constructed of stainless steel. Gasket profile and Santoprene™ material simplify cleaning and increase overall gasket life. Both the cabinet and doors are insulated with non-CFC, foamed in place polyurethane door/access. Front sliding protects gaskets. Lockable lift up top access door.

Refrigeration System-balanced, top mounted side and front and rear breathing refrigeration system using R-134a refrigerant is provided. Air-cooled hermetic compressor, a forced air evaporator coil. Dial thermometer. 8' cord and plug provided. Standard operating temperature is 34 to 38 degrees F. Heavy duty removable dunnage racks. Warranty- 3 year parts and labor warranty and 5-year compressor parts warranty. Voltage 115/60/1 NEMA

Plug Type 5-15P

Delfield and Beverage Air modified to comply with the specifications are acceptable

10 REACH IN REFRIGERATOR Delfield SAR1-S

Net storage capacity to be minimum 24.96 cubic feet. Provide 6" stainless steel legs. Cabinet exterior sides, front and shroud shall be 22 gauge corrosion resistant stainless steel. Upper shroud shall be hinged, with stay open feature to provide easy access to refrigeration system.

Cabinet interior shall be heavy gauge aluminum. Botton and top surfaces are die stamped to provide radius corners and recessed floor. Full hieght solid door(with hinging to be determined and confirmed in writing at time of purchase)

Beverage Air modified to comply with the specifications are acceptable.

11 REACH IN FREEZER Traulsen G31313

Reach-in, three-section, self-contained refrigeration with microprocessor control, stainless steel front & full height doors (hinged left/left/left), anodized aluminum sides & interior, (3) epoxy coated shelves per section (factory installed), 6" high casters, unit can be programmed to operate at -10 degrees fahrenheit, cULus, NSF

Delfield modified to comply with the specifications are acceptable

Bid Item # Description Approved Brand Furnish as per Manufacturer's Standard Specifications and the Following: Acceptable Alternate Mfg

12 ICE MACHINE

Hoshizaki KM-

520MAJ + B-500SF +

water filter

Ice Maker with Bin, Ice Bin Model No. B-500SF, Water Filter installed onto incoming water line Manitowoc iT0620 modified to comply with the specifications is acceptable

13 BUFFET/CAFETERIA, HOT FOOD SOUP STATION

Delfield KH-6-NU-

MOD

10" Stainless Steel with fold-down tray slide. Tray slide shall be 34" AFF, Two tier counter protector with adjustable sneezeguards, fluorescent lights on both tiers, line-up locks, open under storage with shelf, drains from hot food wells, plumbed to common valve, units shall be UL and NSF approved, 1 year parts and labor warranty, color chosen at purchase, units mounted on 6" high swivel casters with non-marking polyolefin tires and plate brakes.

Exterior body shall be seamless, one-piece molded fiberglass, Exterior top shall be constructed of 14 gauge, type 304 stainless steel with a No. 3 finish, welded, ground and polished into one integral unit. Top shall have five electrically heated, die-stamped stainless steel hot food wells. Wells to be recessed to allow for accepting 18" x 26" full size sheet pans. Hot food wells shall be fully insulated on all sides and bottom and covered with an internal galvanized steel jacket. Each hot food well shall be individually equipped with a heating element rated at 1000 watts and wired to and adjustable control switch and indicator light in the control panel. Hot food wells shall ve inter-wired to a maximum 10' long cord with a grounded plug for 120/208 volt, 60 cycle, single phase electrical service.

Duke Manufacturing modified to comply with specifications are acceptable

14 COLD FOOD COUNTER Delfield KCSC-50-B

Stainless Steel with fold-down tray slide. Tray slide shall be 34" AFF, Two tier counter protector with adjustable sneezeguards, ights on all tiers, line-up locks, open under storage with shelf, drains plumbed to common valve, units shall be UL and NSF approved, 1 year parts and labor warranty, color chosen at purchase, units mounted on 6" high swivel casters with non-marking polyolefin tires and plate brakes. Exterior body shall be seamless, one-piece molded fiberglass, Exterior top shall be constructed of 14 gauge, type 304 stainless steel with a No. 3 finish, welded, ground and polished into one integral unit. Frost top is to be 18-gauge stainless steel, one-piece construction. Underside of frost top is sealed with refrigeration lines and insulated with high-density, closed cell polyurethane. Frost top assembly is enclosed in a galvanized steel jacket. Frost top is to be flush with counter, not raised. Refrigeration system uses HCFC-404a refrigerate and has a self-contained 115 volt, 60 hertz, single phase hermetically sealed condensing unit with adjustable frost top temperature control. Unit is wired with a 3 wire grounded, maximum 10' (3m) cord and plug.

Unit has an on/off switch mounted on the exterior.

Duke Manufacturing modified to comply with specifications are acceptable

Bid Item # Description Approved Brand Furnish as per Manufacturer's Standard Specifications and the Following: Acceptable Alternate Mfg

15 Double Stack Convection Oven Blodgett Mark V-100

DBL

Standard depth baking compartment - Full angle-iron frame and stainless steel front,(5) chrome-plated racks with (11) rack positions. Dual pane thermal glass windows made with stainless steel door frames. Porcelain door handle with simultaneous door operation

Triple-mounted pressure lock door design with turnbuckle assembly.

Solid state, digital controls with LED display for simple, accurate operation

Cook and Hold. Modular slide-out front control panel for simple servicing

Double-sided porcelainized baking compartment liner is easy to clean

Aluminized blower wheel. Removable crumb trays.Thermostat with temperature control range of 200 to 500 degrees.2-speed fan motor can be adjusted for dense or delicate items.1/3 horsepower blower motor with automatic thermal overload protection. Control-area cooling fan prolongs the life of components. 2 halogen oven lamps. 6-in. adjustable steel legs

208 V/60 hz/1-ph, 11 KW, 51 A. Overall dimensions (interior): 29-in. W x 24-1/4 in. D x 20-in.

H. CE and cETLus Listed; NSF and ENERGY STAR Certified

Convection Oven, electric, double-deck, standard depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, porcelain crumb tray, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kW each, 1/3 hp, cETLus, CE, NSF, ENERGY STAR®, 208v/60/1ph

No Substitutes

16 CASHIER STATION Delfield KCS-30

Stainless Steel v fold-down tray slide. Tray slide shall be 34" AFF, line-up locks, open under storage with shelf, units shall be UL and NSF approved, 1 year parts and labor warranty, color chosen at purchase, units mounted on 6" high swivel casters with non-marking polyolefin tires and plate brakes. Exterior body shall be seamless, one-piece molded fiberglass, Exterior top shall be constructed of 14 gauge, type 304 stainless steel with a No. 3 finish, welded, ground and polished into one integral unit. A 2" ferruled hole shall be relocated to the cashier end as close to the top as possible. Interior lining at the cahier's end shall be 18 gauge stainless steel, wtih a 1" diameter stainless steel bottom shelf. Units to be provided with a 16.5" x 16.5" x5" stainless steel cash drawer with lock and key.

Duke Manufacturing modified to comply with specifications are acceptable

17 PASS-THRU REFRIGERATOR Traulsen G-Series one section refrigerator pass-thru, self-contained solid door(s); full-height or half height doors; tray slides; additional shelves; casters No Substitutes

18 PASS-THRU HOT FOOD HOLDING CABINET

Traulsen

R/AHF132WP

No Substitutes

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22-15 Solicitation Document —
22-15 Bid Notification Letter —
Item 8 Specification —
22-15 Sample contract —
Bid 22-15 Bid Cancellation Let —
Item 1 Specification —
Item 18 Specification —
Item 14 Specification —
Item 4 Specification —
Item 11 Specification —
Item 12 Specification —
Item 16 Specification —
Bid 22-15 Addendum 1 —
Revised Specs Item 5 —
Item 6 Specification —
Item 9 Specification —
Item 10 Specification —
Bid 22-15 Addendum 2 —
Item 2 Specification —
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