FS07 - MSC 35-day cycle menu changes.pdf
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- Attached to
- Military Sealift Command Food Services and Logistics Training Federal contract opportunity
- Solicitation number
- N3220524R4004-DraftRFP
About this file
This data item describes a requirement for the contractor to provide annual menu changes for the Military Sealift Command's 35-day menu cycle. The contractor must hold an annual recipe testing workshop of up to seven days for approximately 125 recipes. Deliverables include writing new recipes in the specified format, nutritionally analyzing recipes, inputting approved recipes into the menu system, and promulgating changes to all ships annually. Submissions are due by September 1st each year. The price group and total estimated price are not provided.
A related draft solicitation from the Military Sealift Command seeks feedback on requirements for food services and logistics training. Interested parties have until March 8, 2024 to submit questions. No proposals are being requested at this time. The agency intends to post the official solicitation on SAM.gov if it is released.
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Text version
DD FORM 1423-1, FEB 2001
CONTRACT DATA REQUIREMENTS LIST
(1 Data Item)
PREVIOUS EDITION MAY BE USED.
Form Approved OMB No. 0704-0188
The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.
A. CONTRACT LINE ITEM NO. B. EXHIBIT C. CATEGORY:
TDP ________ TM _______ OTHER
D. SYSTEM/ITEM E. CONTRACT/PR NO. F. CONTRACTOR
1. DATA ITEM NO. 2. TITLE OF DATA ITEM 3. SUBTITLE
4. AUTHORITY (Data Acquisition Document No.) 5. CONTRACT REFERENCE 6. REQUIRING OFFICE
7. DD 250 REQ
8. APP CODE
9. DIST STATEMENT
REQUIRED
10. FREQUENCY
11. AS OF DATE
12. DATE OF FIRST SUBMISSION
13. DATE OF SUBSEQUENT
SUBMISSION
14. DISTRIBUTION
a. ADDRESSEE
b. COPIES
Draft Final
Reg Repro
15. TOTAL
16. REMARKS
17. PRICE GROUP
18. ESTIMATED
TOTAL PRICE
G. PREPARED BY H. DATE I. APPROVED BY J. DATE
Page of Pages
| 1_DATA_ITEM_NO: FS07 |
| 2_TITLE_OF_DATA_ITEM: MSC 35-Day Cycle Menu Changes |
| 3_SUBTITLE: |
| 4_AUTHORITY_Data_Acquisit: |
| 5_CONTRACT_REFERENCE: See Block 16 |
| 6_REQUIRING_OFFICE: N43 |
| 7_DID_250_REQ: NO |
| 8_APP_CODE: N/A |
| DIST_STATEMENT: |
| 10_FREQUENCY: See Block 16 |
| 11_AS_OF_DATE: |
| 12_DATE_OF_FIRST_SUBMISSI: See Block 16 |
| 13_DATE_OF_SUBSEQUENT_SUB: |
| addressee1: COR |
| draft1: |
| reg1: 1 |
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| addressee2: N43 |
| draft2: 1 |
| reg2: 3 |
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| 16_REMARKS: Background: |
Contractor shall hold an annual recipe testing workshop, NTE seven (7) calendar days, in a commercial Contractor provided FS facility that has the capability to test up to 125 recipes for revisions to the MSC 35-Day Cycle and COMMs Denied Menus.
* Workload:
Write recipes and provide recommendations for changes to the MSC 35 Day Cycle Menu and COMMs Denied Menus (after completion of the recipe testing event). IAW FS02.
- recipes shall be written IAW the current Armed Forces Recipe Service format.
- all recipes will be nutritionally analyzed by the Registered Dietitian and
1) Input all MSC FS SME approved recipes in the Ashore Food Management System CMLS (SASS-E) Cycle Menu Section.
2) promulgated to the CIVMAR operated vessels.
Frequency: Annual, as per Attachment #3A/13.
Submitted 01 Sep in the NAVSUP Form 1080 format to the MSC FS Director.
Promulgate changes to menu/recipes to all GOGO ships annually.
PWS: 5.2.2/5.2.3
Attachments:
Attachment 3A - Standard Operating Procedures (SOP).
Attachment 13 - MSC 35-day cycle menu.
Microsoft Office product.
| 17_PRICE_GROUP: |
| ESTIMATED_TOTAL_PRICE: |
| G_PREPARED_BY: Roberta C. Jio, MSC N43 FS Director |
| H_DATE: 11JAN24 |
| 1_APPROVED_BY: Beth Travis, MSC COR |
| J_DATE: 11JAN24 |
| Page: 1 |
| reg38t: 62 |
| A_CONTRACT_LINE_ITEM_NO: PWS |
| B_EXHIBIT: 4 |
| TDP: |
| TM: |
| OTHER: Management |
| DSYSTEMITEM: MSC N4 |
| E_CONTRACTPR_NO: |
| FCONTRACTOR: |
| of_pages: 1 |
| Reset: |
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