FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf
PDF 95 KB Posted
- Attached to
- Military Sealift Command Food Services and Logistics Training Federal contract opportunity
- Solicitation number
- N3220524R4004-DraftRFP
About this file
This document contains a draft Data Requirements List (DD Form 1423-1) for a Military Sealift Command contract. The DRL requires the contractor to purchase, maintain, and ship consumable items for culinary training programs, including items for up to eight winners to attend an annual food service awards forum in Chicago and consumable supplies for four winners annually to attend advanced culinary courses at the Culinary Institute of America campus in Hyde Park, New York, San Antonio, Texas, or Napa, California. The contractor must also provide these consumable items on the required frequency and ensure deliveries are made to the specified addresses. The total estimated price of performance is not included. The DRL identifies Military Sealift Command and the requiring office as N43. The contracting officer representative is Beth Travis.
A related notice announces a draft solicitation for Military Sealift Command food service and logistics training services. Interested parties have until 8 March 2024 to provide feedback on the draft performance work statement, contract structure, and evaluation criteria. The solicitation and any amendments will be posted to SAM.gov if released. The opportunity is designated for the Department of the Navy Military Sealift Command.
View the file
Other files for this federal contract opportunity
Show all 38
On GovTribe
Work with this file on GovTribe
- Download the original file
- Contacts named in this file
- Similar government files
- Ask GovTribe AI about this file
Text version
DD FORM 1423-1, FEB 2001
CONTRACT DATA REQUIREMENTS LIST
(1 Data Item)
PREVIOUS EDITION MAY BE USED.
Form Approved OMB No. 0704-0188
The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.
A. CONTRACT LINE ITEM NO. B. EXHIBIT C. CATEGORY:
TDP ________ TM _______ OTHER
D. SYSTEM/ITEM E. CONTRACT/PR NO. F. CONTRACTOR
1. DATA ITEM NO. 2. TITLE OF DATA ITEM 3. SUBTITLE
4. AUTHORITY (Data Acquisition Document No.) 5. CONTRACT REFERENCE 6. REQUIRING OFFICE
7. DD 250 REQ
8. APP CODE
9. DIST STATEMENT
REQUIRED
10. FREQUENCY
11. AS OF DATE
12. DATE OF FIRST SUBMISSION
13. DATE OF SUBSEQUENT
SUBMISSION
14. DISTRIBUTION
a. ADDRESSEE
b. COPIES
Draft Final
Reg Repro
15. TOTAL
16. REMARKS
17. PRICE GROUP
18. ESTIMATED
TOTAL PRICE
G. PREPARED BY H. DATE I. APPROVED BY J. DATE
Page of Pages
| 1_DATA_ITEM_NO: FS01 |
| 2_TITLE_OF_DATA_ITEM: Captain David M. Cook Food Service Excellence Award |
| 3_SUBTITLE: |
| 4_AUTHORITY_Data_Acquisit: |
| 5_CONTRACT_REFERENCE: See Block 16 |
| 6_REQUIRING_OFFICE: N43 |
| 7_DID_250_REQ: NO |
| 8_APP_CODE: N/A |
| DIST_STATEMENT: |
| 10_FREQUENCY: See Block 16 |
| 11_AS_OF_DATE: |
| 12_DATE_OF_FIRST_SUBMISSI: See Block 16 |
| 13_DATE_OF_SUBSEQUENT_SUB: |
| addressee1: COR |
| draft1: |
| reg1: 1 |
| repro1: |
| addressee2: N43 |
| draft2: 1 |
| reg2: 2 |
| repro2: |
| addressee3: |
| draft3: |
| reg3: |
| repro3: |
| addressee4: |
| draft4: |
| reg4: |
| repro4: |
| addressee5: |
| draft5: |
| reg5: |
| repro5: |
| addressee6: |
| draft6: |
| reg6: |
| repro6: |
| addressee7: |
| draft7: |
| reg7: |
| repro7: |
| addressee8: |
| draft8: |
| reg8: |
| repro8: |
| addressee9: |
| draft9: |
| reg9: |
| repro9: |
| addressee10: |
| draft10: |
| reg10: |
| repro10: |
| addressee11: |
| draft11: |
| reg11: |
| repro11: |
| addressee12: |
| draft12: |
| reg12: |
| repro12: |
| addressee13: |
| draft13: |
| reg13: |
| repro13: |
| addressee14: |
| draft14: |
| reg14: |
| repro14: |
| addressee15: |
| draft15: |
| reg15: |
| repro15: |
| addressee16: |
| draft16: |
| reg16: |
| repro16: |
| addressee17: |
| draft17: |
| reg17: |
| repro17: |
| addressee18: |
| draft18: |
| reg18: |
| repro18: |
| addressee19: |
| draft19: |
| reg19: |
| repro19: |
| addressee20: |
| draft20: |
| reg20: |
| repro20: |
| addressee21: |
| draft21: |
| reg21: |
| repro21: |
| addressee22: |
| draft22: |
| reg22: |
| repro22: |
| addressee23: |
| draft23: |
| reg23: |
| repro23: |
| addressee24: |
| draft24: |
| reg24: |
| repro24: |
| addressee25: |
| draft25: |
| reg25: |
| repro25: |
| addressee26: |
| draft26: |
| reg26: |
| repro26: |
| addressee27: |
| draft27: |
| reg27: |
| repro27: |
| addressee28: |
| draft28: |
| reg28: |
| repro28: |
| addressee29: |
| draft29: |
| reg29: |
| repro29: |
| addressee30: |
| draft30: |
| reg30: |
| repro30: |
| addressee31: |
| draft31: |
| reg31: |
| repro31: |
| addressee32: |
| draft32: |
| reg32: |
| repro32: |
| addressee33: |
| draft33: |
| reg33: |
| repro33: |
| addressee34: |
| draft34: |
| reg34: |
| repro34: |
| addressee35: |
| draft35: |
| reg35: |
| repro35: |
| addressee36: |
| draft36: |
| reg36: |
| repro36: |
| addressee37: |
| draft37: |
| reg37: |
| repro37: |
| addressee38: |
| draft38: |
| reg38x: |
| repro38: |
| total_draft: 1 |
| total_repro: 0 |
| 16_REMARKS: Culinary Training Consumables: |
* Required items: Contractor will purchase, maintain, and ship required items (specialized consumables/materials) for all MSC Culinary Training:
Award Support: Contractor will provide consumable items for up to eight (8) winners to attend the NRA Military Awards Training Forum, Provide and ship consumable supplies for up to eight (8) winners attending the Joint Military FS (JMFS) Award Presentation at the National Restaurant Association annual training forum in Chicago, IL.
Culinary Institute of America (CIA) Attendance: Contractor shall provide and ship required items for four (4) Captain DAVID M. COOK winners to attend CIA.
Provide and ship consumable supplies for the four (4) winners of the Captain DAVID M. COOK FS Excellence Award attending the Advanced Culinary Course at the Culinary Institute of America (CIA) (historically located in Hyde Park NY, San Antonio TX, and Napa CA) four (4) times a year.
Frequency: See above and PWS.
Ref: Attachment 8 – FS Consumables and Other Items Required For Courses/etc.
PWS: Attachments 8/PWS 1.6.16/4.3.3/5.2.5
Microsoft Office product.
| 17_PRICE_GROUP: |
| ESTIMATED_TOTAL_PRICE: |
| G_PREPARED_BY: Roberta C. Jio, MSC N43 FS Director |
| H_DATE: 10JAN24 |
| 1_APPROVED_BY: Beth Travis, MSC COR |
| J_DATE: 10JAN24 |
| Page: 1 |
| reg38t: 3 |
| A_CONTRACT_LINE_ITEM_NO: PWS |
| B_EXHIBIT: 4 |
| TDP: |
| TM: |
| OTHER: Management |
| DSYSTEMITEM: MSC N4 |
| E_CONTRACTPR_NO: |
| FCONTRACTOR: |
| of_pages: 1 |
| Reset: |
File details come from the government source that posted it. Updated .