Attachment 9A - USS MOUNT WHITNEY (MTW) Specialized Training List.pdf

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Attached to
Military Sealift Command Food Services and Logistics Training Federal contract opportunity
Solicitation number
N3220524R4004-DraftRFP
Issued by
Department of the Navy Military Sealift Command

About this file

This document contains a draft request for proposal from the Military Sealift Command seeking food services and logistics support for specialized training events aboard the USS Mount Whitney. The solicitation seeks feedback on the performance work statement, contract structure, and evaluation criteria from interested parties by March 8, 2024 at 3:00PM EST. The draft RFP indicates the Military Sealift Command intends to solicit proposals to provide disposable serving items, various food items including cheeses, meats, seafood, produce, baked goods, and beverages to support training events aboard the USS Mount Whitney in Kiel, Germany in 2021, 2022 and 2023. Example items and quantities will vary based on approved menus but all food items will be procured separately rather than drawn from ship stores. The selected contractor would be responsible for printing and binding approved recipes in the Armed Forces Recipe Service format.

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Other files for this federal contract opportunity

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File Type Posted
Attachment 12 - FS Culinary Gazette Newsletter.pdf PDF
Attachment 5 - MSC Data Exploitation Plan.pdf PDF
Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf PDF
Attachment 4 - DoD Contract Security Classification Specification (DD 254).pdf PDF
Attachment 10A - FS Assist Visits Travel 2019-2023.pdf PDF
A01 - Staffing Plan.pdf PDF
A11 - Input for Quarterly Newsletter for Logistics - Creation of Newsletter for FS Issues.pdf PDF
Attachment 13 - MSC 35-Day Cycle Menu Changes 2020.xlsx XLSX spreadsheet
FSLT - Pricing Spreadsheet - Solicitation Attachment 1.xlsx XLSX spreadsheet
FSLT - QA Spreadsheet - Solicitation Attachment 2.xlsx XLSX spreadsheet
FS03 - MOUNT WHITNEY (MTW) specialized training report recipes and photos.pdf PDF
Attachment 2 - Schedules (historical data Fiscal Years FY 15-24).pdf PDF
Attachment 1 - Course synopsis.pdf PDF
FS06 - Nutritional Analysis.pdf PDF
A02 - Yearly Training Strategy.pdf PDF
FS04 - Shipboard Assist Visit and Culinary Training Report.pdf PDF
A05 - Monthly Progress Reports.pdf PDF
Attachment 11B - CAC Revocation form.xlsx XLSX spreadsheet
N3220524R4004_Draft Solicitation.pdf PDF
Attachment 6B - MSC QMS COVID-19 Command Response Plan - Rev 11 Encl 1-17.pdf PDF
Attachment 6A - MSC QMS COVID-19 Command Response Plan - Rev 11.pdf PDF
Attachment 9B - FS MTW Recipe Booklet (sample).pdf PDF
Attachment 10B - FS Assist Visits after Action Report (AAR).pdf PDF
A03 - MSC Training Course Catalog.pdf PDF
FS07 - MSC 35-day cycle menu changes.pdf PDF
A07 - Curriculum Change Requests (CCRs).pdf PDF
A08 - Training Schedule.pdf PDF
A06 - Training Course Report and Certificates.pdf PDF
Attachment 11A - CAC Processing CVS Registration form.pdf PDF
A10 - Phase In - Phase Out Plan - Plan of Action and Milestones (POAM).pdf PDF
Attachment 3A - Recipe Testing SOP.pdf PDF
Attachment 3B - FS Recipe Testing Items and Travel.pdf PDF
FS02 - Recipe Testing and Menu Changes.pdf PDF
FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf PDF
FS05 - Recipe Showcasing.pdf PDF
Attachment 7 - Non-Disclosure Agreement (NDA).pdf PDF
A09 - CAC processing.pdf PDF
A04 - Invoice.pdf PDF
Show all 38

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Text version

MTW Specialized Training Locations

2016 - Croatia 2017 - Kiel, Germany 2018 – Gaeta, Italy 2019 – Kiel, Germany 2020 – Cancelled due to COVID-19 2021 – Kiel, Germany 2022 – Kiel, Germany 2023 – Kiel, Germany

Example of Specialized Training Material List for 2021:

Disposable Serving Trays Disposable mini individual serving cups, plates, flatware Various Types of Cheese Chicken Smoked Salmon Beef, Raw Lamb Pork Tenderloin Caviar Gelatin Shrimp Heavy Cream Smoked Meat (deli) Cooking Wine Extracts (vanilla, maple, etc.)

Chocolate Variety of Indigenous Vegetables Milk, white Condensed Milk Variety of Indigenous Fruits

All food/items (varies based on approved recipes) will be procured/brought to ship (will not pull from ship’s inventory).

Approved recipes – will be printed and bound – formatted per Armed Forces Recipe Service NAVSUP P-7

Attachment 9A

File details come from the government source that posted it. Updated .