FS04 - Shipboard Assist Visit and Culinary Training Report.pdf

PDF 95 KB Posted

Attached to
Military Sealift Command Food Services and Logistics Training Federal contract opportunity
Solicitation number
N3220524R4004-DraftRFP
Issued by
Department of the Navy Military Sealift Command

About this file

This data item describes requirements for culinary shipboard assist visits, food service production training, food safety training, and nutrition training. The contractor shall coordinate and conduct ship assist visits, training events, and provide after action reports within five business days of completion. Training includes food service production, food safety via SERVSAFE certification, and nutrition courses. The contractor must provide training rosters to the Military Sealift Command. Historical schedules and a sample after action report template are provided as attachments. This is a management data item for contract line item number PWS under an unspecified Military Sealift Command contract.

The draft solicitation seeks proposals for Military Sealift Command food services and logistics training. Interested parties can provide feedback until March 8, 2024 on the performance work statement, contract structure, and evaluation criteria. The final solicitation and amendments will be posted to SAM.gov, where offerors must monitor for the release and download documents. This pre-solicitation notice does not constitute a commitment or request for proposals from the government. The agency is the Department of the Navy Military Sealift Command.

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Other files for this federal contract opportunity

Other files attached to Military Sealift Command Food Services and Logistics Training, newest first.
File Type Posted
N3220524R4004_Draft Solicitation.pdf PDF
Attachment 6B - MSC QMS COVID-19 Command Response Plan - Rev 11 Encl 1-17.pdf PDF
Attachment 6A - MSC QMS COVID-19 Command Response Plan - Rev 11.pdf PDF
Attachment 9B - FS MTW Recipe Booklet (sample).pdf PDF
Attachment 10B - FS Assist Visits after Action Report (AAR).pdf PDF
Attachment 9A - USS MOUNT WHITNEY (MTW) Specialized Training List.pdf PDF
A03 - MSC Training Course Catalog.pdf PDF
FS07 - MSC 35-day cycle menu changes.pdf PDF
A07 - Curriculum Change Requests (CCRs).pdf PDF
A08 - Training Schedule.pdf PDF
A06 - Training Course Report and Certificates.pdf PDF
Attachment 11A - CAC Processing CVS Registration form.pdf PDF
FSLT - Pricing Spreadsheet - Solicitation Attachment 1.xlsx XLSX spreadsheet
FSLT - QA Spreadsheet - Solicitation Attachment 2.xlsx XLSX spreadsheet
FS03 - MOUNT WHITNEY (MTW) specialized training report recipes and photos.pdf PDF
Attachment 2 - Schedules (historical data Fiscal Years FY 15-24).pdf PDF
Attachment 1 - Course synopsis.pdf PDF
FS06 - Nutritional Analysis.pdf PDF
A02 - Yearly Training Strategy.pdf PDF
A05 - Monthly Progress Reports.pdf PDF
Attachment 11B - CAC Revocation form.xlsx XLSX spreadsheet
A10 - Phase In - Phase Out Plan - Plan of Action and Milestones (POAM).pdf PDF
Attachment 3A - Recipe Testing SOP.pdf PDF
Attachment 3B - FS Recipe Testing Items and Travel.pdf PDF
FS02 - Recipe Testing and Menu Changes.pdf PDF
FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf PDF
FS05 - Recipe Showcasing.pdf PDF
Attachment 7 - Non-Disclosure Agreement (NDA).pdf PDF
A09 - CAC processing.pdf PDF
A04 - Invoice.pdf PDF
Attachment 12 - FS Culinary Gazette Newsletter.pdf PDF
Attachment 5 - MSC Data Exploitation Plan.pdf PDF
Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf PDF
Attachment 4 - DoD Contract Security Classification Specification (DD 254).pdf PDF
Attachment 10A - FS Assist Visits Travel 2019-2023.pdf PDF
A01 - Staffing Plan.pdf PDF
A11 - Input for Quarterly Newsletter for Logistics - Creation of Newsletter for FS Issues.pdf PDF
Attachment 13 - MSC 35-Day Cycle Menu Changes 2020.xlsx XLSX spreadsheet
Show all 38

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Text version

DD FORM 1423-1, FEB 2001

CONTRACT DATA REQUIREMENTS LIST

(1 Data Item)

PREVIOUS EDITION MAY BE USED.

Form Approved OMB No. 0704-0188

The public reporting burden for this collection of information is estimated to average 110 hours per response, including the time for reviewing instructions, searching existing data sources, gathering and maintaining the data needed, and completing and reviewing the collection of information. Send comments regarding this burden estimate or any other aspect of this collection of information, including suggestions for reducing the burden, to the Department of Defense, Executive Services and Communications Directorate (0704-0188). Respondents should be aware that notwithstanding any other provision of law, no person shall be subject to any penalty for failing to comply with a collection of information if it does not display a currently valid OMB control number. Please do not return your form to the above organization. Send completed form to the Government Issuing Contracting Officer for the Contract/PR No. listed in Block E.

A. CONTRACT LINE ITEM NO. B. EXHIBIT C. CATEGORY:

TDP ________ TM _______ OTHER

D. SYSTEM/ITEM E. CONTRACT/PR NO. F. CONTRACTOR

1. DATA ITEM NO. 2. TITLE OF DATA ITEM 3. SUBTITLE

4. AUTHORITY (Data Acquisition Document No.) 5. CONTRACT REFERENCE 6. REQUIRING OFFICE

7. DD 250 REQ

8. APP CODE

9. DIST STATEMENT

REQUIRED

10. FREQUENCY

11. AS OF DATE

12. DATE OF FIRST SUBMISSION

13. DATE OF SUBSEQUENT

SUBMISSION

14. DISTRIBUTION

a. ADDRESSEE

b. COPIES

Draft Final

Reg Repro

15. TOTAL

16. REMARKS

17. PRICE GROUP

18. ESTIMATED

TOTAL PRICE

G. PREPARED BY H. DATE I. APPROVED BY J. DATE

Page of Pages

1_DATA_ITEM_NO: FS04
2_TITLE_OF_DATA_ITEM: Culinary Assist Visits and Food Service & Nutrition Training
3_SUBTITLE:
4_AUTHORITY_Data_Acquisit:
5_CONTRACT_REFERENCE: See Block 16
6_REQUIRING_OFFICE: N43
7_DID_250_REQ: NO
8_APP_CODE: N/A
DIST_STATEMENT:
10_FREQUENCY: See Block 16
11_AS_OF_DATE:
12_DATE_OF_FIRST_SUBMISSI: See Block 16
13_DATE_OF_SUBSEQUENT_SUB:
addressee1: COR
draft1:
reg1: 1
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16_REMARKS: Culinary Shipboard Assist Visits, Food Service Production Training, SERVSAFE Sanitation Training, and Nutrition Training:

Background: Coordinate and conduct ship assist visits, food service production training , SERV-Safe Sanitation Training , and Nutrition Training when required by the ship or MSC Food Service (FS) Director.

After Action Reports (AARs): Perform shipboard assist visits and food service training as directed, and provide AAR five (5) business days after the completion of the event as outlined in Attachment 10B.

Training: Provide food service production training, SERVSAFE sanitation training, and Nutrition Training during the assist visit, as required.

Provide Culinary Training ashore.

Rosters: Provide rosters of personnel who attended the 4 hour sanitation training or nutrition training at the end of the training day to MSC N43 and N1 Training Representative for entry into HRMS. PWS 5.1.4.2.

Workload: See historical schedule/sample AAR in Attachments 10A/10B .

Frequency: See PWS and above.

PWS: 16.14.3/1.6.16.1.5/5.1.4.2/5.2.1/5.2.2/5.2.3/5.2.4

Samples:

Attachment 10A - FS Assist Visits Travel 2019-2023 Attachment 10B - FS Assist Visit After Action Report (AAR).

Microsoft Office product.

17_PRICE_GROUP:
ESTIMATED_TOTAL_PRICE:
G_PREPARED_BY: Roberta C. Jio, MSC FS Director
H_DATE: 11JAN24
1_APPROVED_BY: Beth Travis, MSC COR
J_DATE: 11JAN24
Page: 1
reg38t: 2
A_CONTRACT_LINE_ITEM_NO: PWS
B_EXHIBIT: 4
TDP:
TM:
OTHER: Management
DSYSTEMITEM: MSC N4
E_CONTRACTPR_NO:
FCONTRACTOR:
of_pages: 1
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File details come from the government source that posted it. Updated .