Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf
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- Attached to
- Military Sealift Command Food Services and Logistics Training Federal contract opportunity
- Solicitation number
- N3220524R4004-DraftRFP
About this file
This document outlines material requirements to support food services and culinary training programs. The Culinary Institute of America will provide four students annually with uniforms including aprons, hats, chef jackets, backpacks, cutting boards, face masks, and thermometers. An additional eight students will receive similar items for a joint military food service award program. The institute will also supply items including smocks, aprons, hats, binders, books, calculators, knives, peelers, sharpeners, shears, thermometers, and kitchen equipment to support classroom and food production facilities for up to 10 students per cooking class. The total costs for all food items were $9,038 in 2018, $9,784 in 2019, and $3,898 in 2020 due to reduced classes during the COVID-19 pandemic.
A draft solicitation from the Military Sealift Command seeks to provide food services and logistics training. Interested parties can provide feedback on the performance work statement, contract structure, and evaluation criteria until 8 March 2024. This pre-solicitation notice allows industry to ask questions to promote competition for the future solicitation.
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Text version
Captain David M. Cook Winners Culinary Institute Of America Material Requirements Four (4) Students Annually
Aprons, Blue - 2
Hat, Blue - 1
Chef Jacket (M/L/XL/2XL/3XL) – 2 of the same size per student
Backpack - 1
MSC Cutting Board - 1
MSC Facemasks (M/L) - 2
Thermometer - 1
Joint Military Food Service Award Presentation and Training Material Requirements Eight (8) Students Annually
Aprons, Blue - 2
Hats, Blue - 1
MSC Facemasks (M/L) -2
Backpack - 1
MSC Cutting Board - 1
Chef Jacket (M/L/XL/2XL/3XL) – 2 of the same size per student
Thermometer - 1
Food Service Classroom and Food Production Facility
(up to 10 Students Cooking per class) Smocks (M/L/XL/2XL/3XL) – 1
Apron, White - 2
Hat, white - 1
Face Masks (M/L) - 2
BINDERS, Black 1.5"
BINDERS, Blue 2"
BINDERS, BLUE 3"
BOOKS, Professional Cooking
BOOKS, Professional Baking
BOOKS, SERV-Safe
CALCULATORS, Pocket
PENCILS, Mechanical
REPORT COVERS, Blue
MSC Cutting Boards
KNIFE Sets, (Containing Chef Knife, Boning Knife, Paring Knife, Sharpener, Shears, and Bread Knife)
KNIFE, Chef 8”
KNIFE, Chef 10”
KNIFE, Boning/Filet 8”
KNIFE, Boning/Filet 10”
KNIFE, Paring 3.5”
PEELERS
SHARPENER 12”
SHEARS 10”
SPREADERS
THERMOMETERS, Oven, Candy, Deep Fryer, and Pocket
GARDE MANAGER Sets
KITCHENAID Blender
KITCHENAID Table Mixer (Require 8)
WARING, Panini Press (2)
GLOBE, Table Deep Fryer (2)
STORAGE Cates, Exportable
PANs, Cake, Pot, Skillet, Hotel, Sheet, Sauce
All Food Items: 2018 = $9,038.00; 2019 = $9,784.00; 2020 = $3,898.00 (Classes Reduced due to COVID 19)
1 Attachment 8
File details come from the government source that posted it. Updated .