Attachment 9B - FS MTW Recipe Booklet (sample).pdf

PDF 5 MB Posted

Attached to
Military Sealift Command Food Services and Logistics Training Federal contract opportunity
Solicitation number
N3220524R4004-DraftRFP
Issued by
Department of the Navy Military Sealift Command

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Written by GovTribe AI ·

This document contains a draft request for proposal for food services and logistics training from the Military Sealift Command. The solicitation seeks to provide food services and logistics training for the Military Sealift Command and will be issued on SAM.gov. Interested parties are invited to provide feedback on the performance work statement, contract structure, and evaluation criteria. Responses to the draft RFP are due no later than March 8, 2024 at 3:00PM EST. The Department of the Navy Military Sealift Command will administer the contract. An attachment provides a sample menu that could be utilized for VIP receptions as part of the food services to be provided under the contract.

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Other files for this federal contract opportunity

Other files attached to Military Sealift Command Food Services and Logistics Training, newest first.
File Type Posted
FSLT - Pricing Spreadsheet - Solicitation Attachment 1.xlsx XLSX spreadsheet
FSLT - QA Spreadsheet - Solicitation Attachment 2.xlsx XLSX spreadsheet
FS03 - MOUNT WHITNEY (MTW) specialized training report recipes and photos.pdf PDF
Attachment 2 - Schedules (historical data Fiscal Years FY 15-24).pdf PDF
Attachment 1 - Course synopsis.pdf PDF
FS06 - Nutritional Analysis.pdf PDF
A02 - Yearly Training Strategy.pdf PDF
FS04 - Shipboard Assist Visit and Culinary Training Report.pdf PDF
A05 - Monthly Progress Reports.pdf PDF
Attachment 11B - CAC Revocation form.xlsx XLSX spreadsheet
N3220524R4004_Draft Solicitation.pdf PDF
Attachment 6B - MSC QMS COVID-19 Command Response Plan - Rev 11 Encl 1-17.pdf PDF
Attachment 6A - MSC QMS COVID-19 Command Response Plan - Rev 11.pdf PDF
Attachment 10B - FS Assist Visits after Action Report (AAR).pdf PDF
Attachment 9A - USS MOUNT WHITNEY (MTW) Specialized Training List.pdf PDF
A03 - MSC Training Course Catalog.pdf PDF
FS07 - MSC 35-day cycle menu changes.pdf PDF
A07 - Curriculum Change Requests (CCRs).pdf PDF
A08 - Training Schedule.pdf PDF
A06 - Training Course Report and Certificates.pdf PDF
Attachment 11A - CAC Processing CVS Registration form.pdf PDF
Attachment 12 - FS Culinary Gazette Newsletter.pdf PDF
Attachment 5 - MSC Data Exploitation Plan.pdf PDF
Attachment 8 - FS Consumables and Other Items Required For Courses etc..pdf PDF
Attachment 4 - DoD Contract Security Classification Specification (DD 254).pdf PDF
Attachment 10A - FS Assist Visits Travel 2019-2023.pdf PDF
A01 - Staffing Plan.pdf PDF
A11 - Input for Quarterly Newsletter for Logistics - Creation of Newsletter for FS Issues.pdf PDF
Attachment 13 - MSC 35-Day Cycle Menu Changes 2020.xlsx XLSX spreadsheet
A10 - Phase In - Phase Out Plan - Plan of Action and Milestones (POAM).pdf PDF
Attachment 3A - Recipe Testing SOP.pdf PDF
Attachment 3B - FS Recipe Testing Items and Travel.pdf PDF
FS02 - Recipe Testing and Menu Changes.pdf PDF
FS01 - Captain DAVID M. COOK finalist ship training for winners (four (4) annually) After Action Report (AAR).pdf PDF
FS05 - Recipe Showcasing.pdf PDF
Attachment 7 - Non-Disclosure Agreement (NDA).pdf PDF
A09 - CAC processing.pdf PDF
A04 - Invoice.pdf PDF
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USS MT. WHITNEY

VIP RECEPTION MENU

Page 2 of 4 A t t a c h m e n t 9 B

A t t a c h m e n t 9 B

A t t a c h m e n t 9 B

File details come from the government source that posted it. Updated .