Building G640 FLRPLN.pdf

This document is a floor plan/architectural layout diagram for a commercial facility. The plan depicts a single-level structure approximately 33 feet in width and 15 feet in depth, showing the spatial arrangement of various functional areas. The layout includes administrative and operational spaces: a manager's office, men's and women's restrooms, a loading dock, and a ramp for vehicle access at the upper portion of the plan. The facility contains two scullery areas positioned at the lower left and lower right sections, separated by a central space. Two freeze rooms are located in the upper right quadrant adjacent to the loading dock. A pot shack occupies a central position near the loading dock and freeze areas. The diagram uses standard architectural notation with wall lines, doorways, and dimensional markings to indicate spatial relationships and access points throughout the facility. This appears to be a kitchen or food service facility layout based on the presence of scullery areas, freezer space, and a loading dock.