9-Menu Credit - May 11th-15th.docx

This is a lunch menu crediting worksheet for K-8 students at Syracuse Arts Academy, a Utah-based charter school, for the week of May 11-15, 2026. The worksheet documents the school's meal offerings and nutritional compliance with federal Child Nutrition Program requirements. The menu includes daily offerings such as chicken roll, tacos, mini calzones, grilled cheese, and roasted red pepper soup, with alternative options including goldfish crackers, cheesesticks, and cinnamon rolls. The document tracks portion sizes and ingredient quantities across five days to verify compliance with weekly minimum requirements for meat/meat alternates (11 ounces equivalent for junior portions, 10 ounces equivalent for elementary), vegetables (13.25 cups), dark green vegetables (3 cups), red/orange vegetables (2.5 cups), legumes (1.25 cups), grains (10.25 ounces equivalent for junior, 9.25 ounces equivalent for elementary), and fluid milk (5 cups). The menu includes detailed specifications for vegetables such as mixed green salad, baby carrots, pinto beans, corn, pepper strips, and black olives, along with condiments including ranch dressing, salsa, marinara sauce, and ketchup.

The related food service management contract solicitation issued by Syracuse Arts Academy, located at 2965 W 1700 S Syracuse, Utah, has a question submission deadline of July 27, 2026 at 5:00 PM and a proposal submission deadline of August 12, 2026 at 3:00 PM, with inquiries and proposals directed to Kellie Mudrow at kmudrow@saacharter.org. The solicitation note indicates a 1GB file upload limit and specifies that while posted as a courtesy through the Division of Purchasing, the contract award and evaluation will be conducted directly by Syracuse Arts Academy rather than through the state purchasing office.