13-Menu Credit - BF Apr 27th-May 22nd.docx
DOCX document 272 KB Posted
- Attached to
- Syracuse Arts Academy- Food Service Management
- Solicitation number
- RA27-4
- Issued by
- Davis County, Utah
About this file
This is a menu credit document for Syracuse Arts Academy's Food Service Management contract opportunity in Utah, covering the period from April 27th through May 22nd. The document outlines menu offerings and associated food service provisions for the specified timeframe. The solicitation requires proposals to be submitted to Kellie Mudrow at 2965 W 1700 S Syracuse, UT 84075 no later than August 12, 2026 at 3:00 PM, with questions due by July 27, 2026 at 5:00 PM. This menu credit document serves as supporting documentation for vendors responding to the food service management solicitation.
The document functions as a reference for meal planning and food service delivery expectations during the April 27th through May 22nd period. It establishes the baseline menu and associated credits that food service vendors should understand when preparing their proposals and cost estimates. As supporting documentation to the main solicitation, this menu credit file provides essential operational details necessary for bidders to develop comprehensive and accurate responses to Syracuse Arts Academy's food service management opportunity.
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| 11-FSMC RFP Utah Attachments.xlsx | XLSX spreadsheet | |
| 15-Exhibit A- Invoice Example FSMC.docx | DOCX document | |
| 10-Menu Credit - Apr 27th-May 1st.docx | DOCX document | |
| 2-Menu Credit - BF Apr 6th-24th.docx | DOCX document | |
| 5-Bid Protest Procedures.docx | DOCX document | |
| 16-Appendix F Independent Price Determination Certificate.docx | DOCX document | |
| 7-Menu Credit - May 4th-8th.docx | DOCX document | |
| 9-Menu Credit - May 11th-15th.docx | DOCX document | |
| 6-Appendix B FSMC Certification of Acknowledgement.docx | DOCX document | |
| 14-Appendix G Sample Minimum Food Specifications.docx | DOCX document | |
| 3-2026-2027 - Fixed Price RFP and Contract - FINAL.docx | DOCX document | |
| 12-Appendix C Acknowledgement of Personnel Relationships.docx | DOCX document | |
| 1-Appendix E Certification Regarding Debarment and Suspension (1).docx | DOCX document | |
| 4-Appendix D Certification Regarding Lobbying.docx | DOCX document | |
| 8-Appendix A SFA Certification of Acknowledgement.docx | DOCX document |
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Text version
Breakfast K-8—Menu Crediting Worksheet
| April 2026 |
| Mon - Apr 27th |
| Tue - Apr 28th |
| Wed - Apr 29th |
| Thurs - Apr 30th |
| Fri - May 1st |
| Weekly Total |
| Menu |
| heese Omelet Muffin |
Ketchup pkt/Salsa lueberry Stuffed Pancake Yogurt Cup Granola/Syrup Cup BF Sandwich (let me know which one you use and I will get you the crediting.) Time to empty the freezer Tripatty Ketchup pkt
| Triple Berry Pastry Sausage |
| Glazed Donut Yogurt Cup |
Granola
Grains (1 oz. eq. per day) (8 oz. eq. per week minimum)
Muffin - 2oz Pancake pkg = 2oz Granola 2oz
BF Sandwich = ?
Pastry 1pc = 1oz Donut 2oz Granola 2oz
Meat/Meat Alternate No minimum requirement
Omelet 3oz
Yogurt Cup 4oz = 1oz
| BF Sandwich = ? |
| Sausage Link 3pc = 1.25 oz |
Yogurt Cup 4oz = 1oz
| Fruits Minimum 1 cup per day |
| Fresh Fruit - 1 cup |
| Fresh Fruit - 1 cup |
| Tripatty - 2oz |
Fresh Fruit - 1 cup
| Fresh Fruit - 1 cup |
| Fresh Fruit - 1 cup |
| May 2026 |
| Mon - May 4th |
| Tue - May 5th |
| Wed - May 6th |
| Thurs - May 7th |
| Fri - May 8th |
| Weekly Total |
| Menu |
| Crumb Cake Tripatty |
Ketchup pkt Biscuit N Gravy ausage Links Gravy 2oz Dragon Nest Tator Tot (about 6pc) Scramble Egg - 3oz / Ham 3oz Goldfish Cookie Shred Cheese condiment
| oothie (recipe) Muffin |
| Mini BF Bites (apple filled donut holes) |
Tripatty Ketchup pkt
Grains
(8 oz. eq. per week minimum)
| Cake 2oz |
| Biscuit 1pc = 2oz |
| Cookie - 1oz |
| Muffin - 2oz |
| Mini BF Bites - 2oz |
Meat/Meat Alternate
| Sausage Link 3pc = 1.25 oz |
| Egg 3oz = 2oz Ham 3oz = 2oz |
| Smoothie 8oz = 2oz |
| Fruits Minimum 1 cup per day |
| Fresh Fruit - 1 cup |
| Fresh Fruit - 1 cup |
| tor Tots 6pcs - 1oz |
Fresh Fruit - 1 cup
| Fresh Fruit - 1 cup |
| Tripatty - 2oz |
Fresh Fruit - 1 cup
| May 2026 |
| Mon - May 11th |
| Tue - May 12th |
| Wed - May 13th |
| Thurs - May 14th |
| Fri - May 15th |
| Weekly Total |
| Menu |
| Mini Cinnamon Roll Sausage Link |
| Mini Puff Pancake Yogurt |
Syrup / Granola Hawaiian Sliders Tripatty Ketchup pkt Mayo pkt (if you want) Pretzel m Cheese org & strw Cheese Cup Sausage Patty Mini Pwdr Donut Yogurt Cup Granola
Grains
(8 oz. eq. per week minimum)
| Mini Cinnamon Roll 1pkg = 2oz |
| Pancake 1pkg = 2oz Granola 2oz |
| Roll 2pcs = 0 |
| Pretzel = 2oz |
| Donut 1pkg = 2oz |
Granola 2oz
Meat/Meat Alternate
| Sausage Link 3pc = 1.25oz |
| Yogurt Cup 4oz = 1oz |
| Ham 3pcs = 2oz Cheese 1pc = 1oz |
| Sausage Link 3pc = 1.25 oz |
| Yogurt Cup 4oz = 1oz |
| Fruits Minimum 1 cup per day |
| Fresh Fruit - 1 cup |
| Fresh Fruit - 1 cup |
| Tripatty - 2oz |
Fresh Fruit - 1 cup
| Fresh Fruit - 1 cup |
| Fresh Fruit - 1 cup |
| May 2026 |
| Mon - May 18th |
| Tue - May 19th |
| Wed - May 20th |
| Thurs - May 21st |
| Fri - May 22nd |
| Weekly Total |
Pick a main option / side option - fill in the blank - Goal to empty your freezer before summer - I will get you crediting after you get me your choices.
Chef Choice - fill in the blanks-
Chef Choice - fill in the blanks-
Chef Choice -fill in the blanks-
Chef Choice -fill in the blanks- No School Summer Begins!
Enjoy
Menu
Grains
(8 oz. eq. per week minimum)
Meat/Meat Alternate
| Fruits Minimum 1 cup per day |
| Fresh Fruit - 1 cup |
| Fresh Fruit - 1 cup |
| Fresh Fruit - 1 cup |
| Fresh Fruit - 1 cup |
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