7-Menu Credit - May 4th-8th.docx

This is a food service menu document related to Syracuse Arts Academy's Food Service Management contract opportunity in Utah. The document outlines a 7-menu credit offering valid for the week of May 4th through May 8th. The file appears to be a supporting exhibit detailing menu options and pricing structure for the food service provider's offerings during this specific period. Questions regarding this solicitation should be directed to Kellie Mudrow at kmudrow@saacharter.org by July 27, 2026 at 5:00 PM, with proposal submissions required by August 12, 2026 at 3:00 PM to the Syracuse Arts Academy address of 2965 W 1700 S, Syracuse, UT 84075.

The menu credit structure appears to be a component of the broader food service management proposal, likely demonstrating the provider's meal planning capabilities and pricing for school food service operations. This supporting document would enable bidders to understand the menu composition and associated credits that contribute to the overall cost structure of the food service proposal. The specific menu items and their respective values during this sample week would assist the academy in evaluating vendor offerings and determining value in the competitive bidding process for this food service management contract.