2-Menu Credit - BF Apr 6th-24th.docx

This is a menu credit document related to a Food Service Management solicitation issued by Syracuse Arts Academy in Utah. The document appears to be a menu option submission for the period of April 6-24, detailing food service offerings that would be provided under the contract. The Food Service Management contract solicitation requires interested vendors to submit proposals to Kellie Mudrow at 2965 W 1700 S Syracuse, UT 84075 no later than August 12, 2026 at 3:00 PM. Questions regarding the bidding documents must be submitted to Kellie Mudrow at kmudrow@saacharter.org no later than July 27, 2026 at 5:00 PM. The specific menu items, quantities, and pricing associated with this menu credit option would establish the baseline food service offerings available to the Academy during the specified period.

The menu credit document serves as a component of the vendor's proposal package, demonstrating the scope and variety of food service capabilities offered. Bidders are expected to reference this menu option as part of their comprehensive food service management proposal, which would include pricing terms, service delivery schedules, and operational procedures. The solicitation is being managed directly by Syracuse Arts Academy rather than the Utah Division of Purchasing, and interested vendors should direct all inquiries and submissions to the designated contact. Contract award information will not be posted on the state purchasing website; vendors must contact Syracuse Arts Academy directly for award notifications and contract execution details.