UNSPSC 50466800: Canned or jarred nominant vegetables

Class

Code facts

Codes under it
68
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50466800

UNSPSC code
50466801 Canned or jarred alfalfa
50466802 Canned or jarred aloe leaves
50466803 Canned or jarred apio
50466804 Canned or jarred arrow root
50466805 Canned or jarred arrowhead
50466806 Canned or jarred arugula
50466807 Canned or jarred arum
50466808 Canned or jarred bamboo shoots
50466809 Canned or jarred banana leaves
50466810 Canned or jarred batatas
50466811 Canned or jarred bean sprouts
50466812 Canned or jarred beet tops
50466813 Canned or jarred bittermelon
50466814 Canned or jarred caperberries
50466815 Canned or jarred carob
50466816 Canned or jarred cha-om
50466817 Canned or jarred chaoyotes
50466818 Canned or jarred chickpeas
50466819 Canned or jarred chrysanthemum greens
50466820 Canned or jarred dandelion greens
50466821 Canned or jarred dandelions
50466822 Canned or jarred dasheen
50466823 Canned or jarred dau mue or pea tips
50466824 Canned or jarred diakon
50466825 Canned or jarred donqua
50466826 Canned or jarred fiddlehead ferns
50466827 Canned or jarred gai choy
50466828 Canned or jarred gailon
50466829 Canned or jarred galanga
50466830 Canned or jarred ginger root
50466831 Canned or jarred gobo
50466832 Canned or jarred hop sprouts
50466833 Canned or jarred horseradish
50466834 Canned or jarred jicama
50466835 Canned or jarred kudzu
50466836 Canned or jarred lily bulb
50466837 Canned or jarred linkok
50466838 Canned or jarred lo bok
50466839 Canned or jarred long beans
50466840 Canned or jarred lotus root
50466841 Canned or jarred maguey leaves
50466842 Canned or jarred mallows
50466843 Canned or jarred mamey sapote
50466844 Canned or jarred moap
50466845 Canned or jarred moo
50466846 Canned or jarred moqua
50466847 Canned or jarred opos
50466848 Canned or jarred palm hearts
50466849 Canned or jarred paprika
50466850 Canned or jarred purslane
50466851 Canned or jarred raddichios
50466852 Canned or jarred sinquas
50466853 Canned or jarred soybeans
50466854 Canned or jarred spoonwart
50466855 Canned or jarred tassle grape-hyacinth
50466856 Canned or jarred taro
50466857 Canned or jarred taro leaf
50466858 Canned or jarred taro shoot
50466859 Canned or jarred tepeguaje
50466860 Canned or jarred tendergreen
50466861 Canned or jarred tindora
50466862 Canned or jarred tree onion
50466863 Canned or jarred udo
50466864 Canned or jarred water chestnuts
50466865 Canned or jarred yampi
50466866 Canned or jarred yautia
50466867 Canned or jarred yu choy
50466868 Canned or jarred yuca
Show all 68

NIGP codes for 50466800

Definition

Vegetable types that belong to no other class and have no other vegetable commodities related to them that have been canned or jarred for preservation.

About UNSPSC 50466800

UNSPSC 50466800 Canned or jarred nominant vegetables is a Class code that covers canned tomatoes, canned mixed vegetables, and other shelf-stable vegetable products that state and local governments procure for institutional food service — primarily school nutrition programs, correctional facilities, and health and human services residential centers. The code sees active solicitation from school districts, state correctional departments, and state health agencies across multiple regions, with issuing bodies ranging from individual school districts to statewide procurement divisions serving dozens of facilities. Work under this code involves supplying standardized canned or jarred vegetables by the case or truckload, typically with firm fixed pricing, USDA grade compliance, sodium and shelf-life specifications, and delivery to central distribution points or individual school locations on weekly or monthly schedules.

Geographic activity concentrates in the Southeast and Pacific Northwest. The Oregon Department of Corrections has issued multiple ITBs for canned tomatoes (7,616 cases due February 9, 2026, and 7,616 cases again due June 19, 2026), with five percent Oregon-preference bidding applicable and historical pricing near $14.30 to $13.75 per case. Texas Health and Human Services Commission has solicited supplemental food and consumable products including canned goods statewide via IFB HHS0016792 and HHS0017449, with the latter targeting the El Paso facility and prior-period spending of $1.5 million. School districts in Georgia (Liberty County, Muscogee County, Ben Hill County, Douglas County, Savannah-Chatham County) and Missouri (Rockwood R-VI) are active buyers of canned vegetables as line items within broader school nutrition food bids, with response dates clustered between late March and late June 2026. The State of Illinois Veterans Home in Quincy procures canned and prepared vegetables under quarterly RFQs with brand-or-equal provisions. Representatives of recent opportunities include Oregon Department of Corrections ITB S2910000016405 for canned tomatoes due June 19, 2026 (approximately 7,616 cases, FOB Destination, eight truckloads), and Texas HHSC IFB HHS0017449 for food and consumables including canned items due July 13, 2026, with firm unit-rate pricing and September 2026 contract start.

Quick answers

What is UNSPSC 50466800?

UNSPSC 50466800 is Canned or jarred nominant vegetables, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50466800?

UNSPSC 50466800 has 68 codes under it with their own GovTribe pages, including 50466801 Canned or jarred alfalfa, 50466802 Canned or jarred aloe leaves and 50466803 Canned or jarred apio.

Which NIGP codes match UNSPSC 50466800?

UNSPSC 50466800 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50466800

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