UNSPSC 50466833: Canned or jarred horseradish

The type of vegetable known as horseradish that has been canned or jarred for preservation.

UNSPSC 50466833 Canned or jarred horseradish is a Commodity code that captures state and local procurement of condiments and specialty food items for institutional food service, though recent state and local activity under this specific code is limited; most opportunities naming it involve broader food supply solicitations where horseradish appears as one line item among hundreds of grocery products rather than the primary procurement focus. School districts and state health agencies dominate the issuing-body mix, with state departments of corrections, veterans' homes, and supported living centers also active. Geographic activity spans Texas, Oregon, Georgia, Illinois, Missouri, and Virginia, driven primarily by school nutrition programs and state institutional food service needs that procure inventory through quarterly or annual competitive bids.

Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply the El Paso State Supported Living Center with historical annual value of $1.5 million; the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (posted March 23, 2026, due April 6, 2026, requesting 7,616 cases); and multiple school district solicitations such as Ben Hill County Schools' IFB #26271 (posted May 19, 2026, due June 15, 2026) covering fresh produce, meat, dairy, and condiments across four schools, and Fairfax County Public Schools' IFB 2000004323 (posted April 6, 2026, due April 27, 2026) for master grocery K-12 covering 45 schools plus seven distribution kitchens. Illinois Veterans Home's RFQ 27497DVAQUINCB52821 (posted June 18, 2026, due June 26, 2026) and multiple Texas HHSC procurements for institutional food service exemplify the volume and frequency of activity. Most solicitations require firm, fixed pricing with FOB Destination terms, compliance with Buy American and USDA standards, and proof of general liability insurance ($500,000 to $2 million per occurrence). School districts typically evaluate on lowest responsive bid after specification compliance; state agencies often apply cost-plus-market-index formulas for price adjustments. No horseradish-specific procurement has posted as a standalone opportunity in the recent window; the code's activity derives from its presence as a permissible line item within institutional food service master contracts.