UNSPSC 50466814: Canned or jarred caperberries

The type of vegetable known as caperberries that have been canned or jarred for preservation.

UNSPSC 50466814 Canned or jarred caperberries, a Commodity code, appears in state and local procurement activity narrowly tied to institutional food service — school districts, corrections departments, and state health agencies sourcing preserved vegetables and condiments for cafeteria and facility dining operations rather than retail or consumer packaged goods sales. Recent opportunities show school nutrition programs and state institutional facilities treating canned and jarred specialty vegetables as line items within broader food procurement, bundled with fresh produce, proteins, dairy, and prepared foods in weekly or annual supply contracts rather than purchased as standalone specialty items.

The issuing bodies are predominantly school districts (Ben Hill County Schools in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Burke County Public Schools in Georgia, Fairfax County Public Schools in Virginia, Douglas County School System in Georgia, Muscogee County School District in Georgia) alongside state agency food service divisions (Texas Health and Human Services Commission for state hospitals and supported living centers, Oregon Department of Corrections, Illinois Veterans Home at Quincy). Geographic activity concentrates in Georgia, Texas, Oregon, Missouri, Virginia, and Illinois. Representative recent solicitations include the Texas Health and Human Services Commission IFB HHS0017449 for food and consumables serving the HHSC El Paso State Supported Living Center due July 13, 2026, with a historical reference value of $1.5 million for the prior period; the Oregon Department of Corrections ITB S2910000016405 for canned tomatoes (approximately 7,616 cases) due June 19, 2026; and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 distribution to 45 schools and seven distribution kitchens due April 27, 2026. The code shows steady activity but as a subordinate commodity within institutional food service aggregations rather than as a primary procurement vehicle — caperberries and similar specialty preserves appear as single line items among hundreds in comprehensive food supply bids where canned goods, fresh produce, proteins, and supplies are procured together on annual or quarterly cycles.