UNSPSC 50466817: Canned or jarred chaoyotes

The type of vegetable known as chaoyotes that have been canned or jarred for preservation.

UNSPSC 50466817 Canned or jarred chaoyotes, a Commodity code, sees minimal recent state and local procurement activity. The recent-opportunities block contains no solicitations explicitly naming chaoyotes as a line item or primary product category. State and local food service operations — primarily school districts, correctional facilities, and health and human services agencies — do solicit canned and preserved vegetable products regularly, but recent bidding activity centers on broader food supply contracts that bundle canned tomatoes, canned vegetables, and prepared foods across dozens or hundreds of line items rather than single-product acquisitions. The Oregon Department of Corrections posted separate ITBs for canned tomatoes (7,616 cases in June 2026, due June 19, 2026, and again in February 2026 for 7,616 cases, due February 9, 2026), and the Texas Health and Human Services Commission issued statewide food procurement covering 210 line items of canned goods and fresh products for state hospitals and supported living centers. Chaoyotes themselves do not appear as a named line item in any recent posting.

School districts across Georgia, Missouri, Texas, Virginia, and Oregon dominate food service procurement activity, with issuing bodies also including state departments of corrections, health and human services commissions, and veterans homes. Geographic activity concentrates in Texas, Georgia, Missouri, Oregon, and Virginia, with school nutrition programs conducting annual or multi-year food supply contracts under IFB and RFP structures. If chaoyotes are being procured at all under this code, they would be embedded in larger produce or canned-goods line-item contracts rather than solicited separately. A vendor pursuing this code should focus on positioning chaoyotes as an equivalent substitution or value-add within broader canned-vegetable or produce-supply bids to school nutrition programs and correctional-facility food services rather than expecting standalone demand.