UNSPSC 50466838: Canned or jarred lo bok

The type of vegetable known as lo bok that has been canned or jarred for preservation.

UNSPSC 50466838 Canned or jarred lo bok, a Commodity code, does not appear in current state and local procurement activity. The source contains sixteen recent opportunities spanning June 2026 back to January 2026 across Illinois, Texas, Oregon, Georgia, Missouri, and Virginia—none of which reference lo bok or this specific commodity code. The opportunities instead cover broad food procurement categories: weekly food orders for veteran homes, supplemental food and consumables for state hospitals and supported living centers, canned tomatoes and tomato paste for corrections departments, fresh produce and eggs for school nutrition programs, and master grocery contracts for school districts. These solicitations use NIGP classification codes, USDA commodity references, and general food-service procurement language rather than UNSPSC commodity taxonomy.

The code shows no decision-relevant activity at present. State and local procurement in canned vegetables and preserved foods clusters under institutional food service contracts—particularly school nutrition, corrections, and state health facilities—but the recent record does not surface any lo bok-specific demand. Vendors pursuing UNSPSC 50466838 should monitor school district RFPs and state health commission IFBs, particularly in states with large institutional food-service networks (Texas, Georgia, and Oregon show recent activity), but current opportunity flow does not support the specialized product focus this code represents.