UNSPSC 50466832: Canned or jarred hop sprouts

The type of vegetable known as hop sprouts that have been canned or jarred for preservation.

UNSPSC 50466832 Canned or jarred hop sprouts, a Commodity code, shows no recent state and local procurement activity aligned with its narrow scope. The 16 recent opportunities in the source block span fresh produce, grocery staples, canned tomatoes and tomato paste, and broad food-service procurement for schools, correctional facilities, and health-and-human-services agencies—none of which reference hop sprouts or specialty vegetable preserves. The Oregon Department of Corrections solicited canned tomatoes twice (June 2026 and February 2026); Texas Health and Human Services Commission issued multiple food and consumable RFPs covering 200+ line items each for state hospitals and supported-living centers; multiple Georgia, Illinois, and Missouri school districts bid comprehensive food contracts ranging from 72 to 900+ line items annually. State and local jurisdictions buying under this code, if any, remain unidentified in current opportunities.

The geographic footprint of recent food-service procurement spans Georgia (Ben Hill County Schools, Liberty County Board of Education, Muscogee County and Savannah-Chatham County school systems, Douglas County School System), Texas (HHSC, TDCJ, El Paso), Oregon (ODOC), Illinois (Illinois Veterans Home), Missouri (Rockwood School District), and Virginia (Fairfax County Public Schools), indicating broad state and local engagement in grocery, produce, and food-supply contracting. However, none of these opportunities name canned or jarred hop sprouts as a line item or component. Hop sprouts—if procured at all by state and local food-service operations—appear to occupy a niche position outside the primary commodity flows visible in current solicitations. Business development professionals should note that the code shows no traceable demand signal in recent state or local procurement activity.