UNSPSC 50466842: Canned or jarred mallows

The type of vegetable known as mallows that have been canned or jarred for preservation.

UNSPSC 50466842 Canned or jarred mallows, a Commodity code, sees minimal direct recent activity in state and local procurement. Of the 23 recent opportunities tagged to this code or related food categories, none explicitly solicit canned or jarred mallows as a primary line item or standalone product. The code's nominal scope—shelf-stable confectionery preserves—maps poorly to the actual work being solicited, which centers on bulk food supply contracts for institutional food service across school districts, correctional facilities, and state health and human services agencies.

State and local buyers soliciting food products under this code tier include school districts (Fairfax County Public Schools in Virginia, Douglas County Schools in Georgia, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia, Rockwood R-VI School District in Missouri, Savannah-Chatham County Public School System in Georgia, and Liberty County Board of Education in Georgia), state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission, Illinois Veterans Home), and county school systems. The geographic spread spans Texas, Oregon, Illinois, Georgia, Virginia, and Missouri. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the HHSC El Paso State Supported Living Center (due July 13, 2026, with historical value of $1.5 million), Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 delivery to 45 schools (due April 27, 2026), and the Rockwood R-VI School District's dual grocery solicitations for over 900 line items across canned goods, proteins, dairy, and produce (due April 29, 2026). Canned or jarred mallow products—if procured at all under this code—would appear as one commodity among hundreds of staple foods in institutional bulk contracts, not as a targeted procurement category. The code shows little relevant recent activity distinct from general food service provisioning.