UNSPSC 50466835: Canned or jarred kudzu

The type of vegetable known as kudzu that has been canned or jarred for preservation.

UNSPSC 50466835 Canned or jarred kudzu, a Commodity code, shows no meaningful recent state and local procurement activity. The recent opportunities tagged under this code—primarily school nutrition programs, state institutional food service, and correctional facility supply contracts—consistently solicit canned tomatoes, fresh produce, eggs, and general grocery items, but do not reference kudzu or any kudzu-based products. The mismatch between the code's nominal scope and the actual solicitations suggests either a data classification error or that kudzu commands negligible demand in state and local procurement.

School districts across Georgia, Missouri, and Virginia represent the primary issuing bodies, alongside state departments of corrections in Oregon and institutional food service at Texas Health and Human Services facilities. Representative recent opportunities include the Rockwood R-VI School District Child Nutrition Services (Rockwood School District, Missouri; Grocery NOI and Grocery Items IFB; April 29, 2026 deadline) covering 200–900 line items of standard grocery and prepared foods; the Oregon Department of Corrections (canned tomatoes ITB S2910000016405; June 19, 2026 deadline) soliciting 7,616 cases of canned tomatoes meeting USDA Grade B or better; and the Douglas County School System (Georgia; Food Supply and Distribution RFP 26-003; February 18, 2026 deadline) seeking main-line food service distribution supporting 32,000 meals daily. Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, and Virginia, with no evidence of kudzu-specific procurement. The code's taxonomy placement does not align with the work state and local governments are actually buying under it.