UNSPSC 50415203: Organic boiling onions

The variety of organic onions known as organic boiling onions

UNSPSC 50415203 Organic boiling onions, a Commodity code, shows limited recent targeted procurement activity under this specific SKU, though state and local governments do source fresh produce—including onions—as part of broad vegetable procurement for school nutrition and state food service operations. The code's narrow product specification (organic, boiling onions) does not align clearly with the recent opportunities in the dataset, which focus on multi-item fresh produce bundles, bulk vegetables, and mixed produce categories rather than single-item organic specifications. School districts, state purchasing offices, and county education systems are the primary issuing bodies soliciting fresh produce, but the recent solicitations name onions only as line items within larger 50–72 line-item produce catalogs, not as standalone procurements.

Recent fresh-produce opportunities span Georgia (State of Georgia Food Supplies RFP, Bulloch County Board of Education Farm to School IFP, Liberty County Board of Education IFB, Glynn County Board of Education IFB, Muscogee County School District ITB, Savannah-Chatham County Public School System Bid), Florida (Hillsborough County Public Schools FFVP RFP), Texas (Northside Independent School District fresh produce RFP in San Antonio, McAllen Independent School District RFP, Austin Independent School District RFP), and Missouri (Rockwood R-VI School District Bid), with activity concentrated in school district child nutrition programs and institutional cafeteria supply. Representative solicitations include Northside Independent School District's RFP 2026-048 for fresh produce delivery to 127 schools (response deadline May 7, 2026), Early County Board of Education's line-by-line food bid with 300+ items including vegetables (due June 8, 2026), and the GEC Buying Cooperative RFP SN 26-004 covering 30 Georgia school districts with $4.4–$1.1 million estimated annual spending (due March 4, 2026). Onions appear as a line item in the Bulloch County IFP (Vidalia onions specified) and Liberty County IFB, but no recent solicitation targets organic boiling onions as a discrete commodity, indicating the code is either misapplied to current activity or represents a narrow specification not frequently tendered separately in state and local school nutrition procurement.