UNSPSC 50415207: Organic express yellow o-x onions

The variety of organic onions known as organic express yellow o-x onions

UNSPSC 50415207 Organic express yellow o-x onions, a Commodity code, does not show meaningful recent state and local procurement activity aligned with its nominal scope. The single tagged opportunity—a Georgia state RFP for general food, supplies, and other kitchen products posted May 15, 2026, with response due June 22, 2026—provides no line-item visibility into produce specifications and does not substantiate active demand for this specific onion variety in state or local purchasing. The remaining opportunities in the dataset target fresh produce procurement broadly (fruits, vegetables, and eggs for school nutrition programs across Georgia, Texas, Missouri, and Florida) but contain no evidence that onion procurement—organic, express-yellow, or otherwise—is a distinct line item or category being actively solicited.

School nutrition programs, county boards of education, independent school districts, and state agencies are the primary buyers in the fresh produce space generally, but this code's specificity to organic yellow onions does not align with the broader commodity purchasing observed across recent solicitations. Vendors pursuing institutional produce supply contracts should focus on the parent Family or Class codes capturing fresh vegetable procurement at volume rather than this Commodity tier, which lacks demonstrated traction in current state and local procurement records.