UNSPSC 50415215: Organic sturon onions

The variety of organic onions known as organic sturon onions

UNSPSC 50415215 Organic sturon onions (Commodity) does not appear in recent state and local procurement activity. The most recent opportunities tagged with this code show no solicitations for organic or specialty onion varieties. Recent state and local food service solicitations under this commodity classification have instead focused on broad institutional food procurement — the State of Georgia issued a general food supplies RFP in May 2026 (PE55645NONST2026000000009, due June 22, 2026) with scope details in an attached document, and the State of Georgia also posted an Invitation for Bid for fresh produce in April 2026 (PE68504NONST2026000000006, due May 27, 2026) without specification of individual produce line items. Early County Board of Education solicited line-by-line bids for 300+ food items supporting the National School Lunch Program (PE55045NONST2027000000006, due June 8, 2026), and Bulloch County School District issued an RFP for 24 locally-grown produce items including Vidalia onions, sweet potatoes, and other staples (PE55612NONST2027000000031, due May 4, 2026).

The code shows little targeted recent activity for specialty or organic onion procurement at the state and local level. School districts across Georgia, Texas, Florida, and Missouri—the primary jurisdictions in recent posted opportunities—are procuring fresh produce under broader institutional food service contracts, with evaluation focused on pricing competitiveness, delivery reliability, HACCP compliance, and Buy American provisions rather than organic certification or varietal specialization. If pursuing work under this code, focus should remain on mainstream institutional food service channels rather than specialty produce positioning, as current state and local demand signals do not support differentiated organic onion sourcing at scale.