UNSPSC 50415210: Organic pearl onions

The variety of organic onions known as organic pearl onions

UNSPSC 50415210 Organic pearl onions is a Commodity code that encompasses fresh produce procurement for food service operations across state and local jurisdictions. State and local governments buy organic pearl onions and related fresh produce primarily through food service contracting for parks and recreation facilities, school lunch and breakfast programs, and healthcare coalitions. The work involves sourcing, quality assurance, food-safety compliance, and delivery of produce to multiple venues on regular schedules. Issuing bodies span county park systems, school districts, state purchasing offices, and healthcare organizations. A 10-point local-vendor preference can apply, and set-asides for women-owned and minority-owned business enterprises are common evaluation criteria in some jurisdictions.

Recent activity shows produce procurement across Georgia, Florida, and Marion County (state unspecified). Collier County Board of County Commissioners Procurement Services Division issued an Invitation to Negotiate (ITN) on October 8, 2026 for food services at North Collier Regional Park (response due March 6, 2025), which includes fresh produce and beverage supply across concession facilities; the Early County Board of Education solicited line-by-line food bids on May 11, 2026 with responses due June 8, 2026, covering 300+ food items including fresh vegetables and fruits for school lunch and breakfast programs. Marion Health Care Coalition posted a produce-vendor proposal request on August 7, 2026 (response due August 21, 2026) for fresh fruits and vegetables delivery during the 2026-2027 fiscal period. The State of Georgia posted a broader food, supplies, and kitchen products IFB on May 15, 2026 (response due June 22, 2026) with full scope in an attached specification document. School districts and county park systems dominate recent activity, with emphasis on seasonal availability, domestic sourcing preferences, food-safety documentation, and competitive pricing.