UNSPSC 50415206: Organic creaming onions

The variety of organic onions known as organic creaming onions

UNSPSC 50415206 Organic creaming onions, a Commodity code, covers fresh vegetables supplied to state and local agencies, school districts, and healthcare systems for food service operations. State and local governments procure organic onions primarily through food-service contracts that aggregate produce with other grocery and kitchen items, bundling fresh vegetables into larger institutional purchasing arrangements rather than as standalone commodity purchases. The issuing bodies include county park and recreation departments, school boards, state purchasing offices, and healthcare coalition networks — a mix reflecting the institutional food-service base that drives demand for produce across multiple jurisdictions and facility types.

Recent activity shows solicitations from Collier County Board of County Commissioners (food services for regional parks via Invitation to Negotiate, March 6, 2025 response date), Marion Health Care Coalition (produce proposals for the 2026-2027 period, August 21, 2026 response date), the State of Georgia (food, supplies, and kitchen products, June 22, 2026 response date), and Early County Board of Education in Georgia (line-by-line food bids for school lunch programs, June 8, 2026 response date). Geographic activity clusters in Florida and Georgia, with the school-district solicitation emphasizing domestic-sourcing preferences, whole-grain and low-sodium formulations, and products free of added sugars or artificial additives. The code shows modest recent engagement — no single jurisdiction appears repeatedly — and opportunities tend to position produce as part of broader food-service or kitchen-supplies packages rather than as a focused procurement category.