UNSPSC 50415208: Organic kelsae onions

The variety of organic onions known as organic kelsae onions

UNSPSC 50415208 Organic kelsae onions, a Commodity code, addresses fresh produce procurement by state and local governments, though recent solicitations show the code is being applied to broader fresh-produce categories rather than organic kelsae onions specifically. State and local procurement activity under this code encompasses fresh fruits and vegetables supplied to regional parks, healthcare facilities, school districts, and state agencies. Issuing bodies span county procurement offices, independent school districts, health coalitions, and state purchasing departments. The scope of work includes sourcing, delivery, and compliance with food-safety regulations, with vendors typically required to meet quality standards, delivery schedules, volume requirements, domestic-sourcing preferences where specified, and documentation standards such as HACCP plans and recall procedures.

Recent opportunities reflect activity across multiple states and jurisdiction types. The Collier County Board of County Commissioners issued an Invitation to Negotiate in October 2026 for food services at North Collier Regional Park with a March 6, 2025 response date, requiring vendors to provide diverse food and beverage options with compliance to health and food-safety regulations and a local-vendor preference worth 10 evaluation points. Early County Board of Education in Georgia posted a line-by-line bid in May 2026 due June 8, 2026 for approximately 300+ food items including vegetables and fruits to support the National School Lunch Program, emphasizing domestic sourcing and whole-grain options with firm pricing for 15 days post-award and escalation requests considered on a six-month basis. The Marion Health Care Coalition solicited produce proposals in August 2026 due August 21, 2026 for fresh fruits and vegetables with quality standards and delivery timelines specified in the contract document. The State of Georgia issued a request for bids on May 15, 2026 due June 22, 2026 for food, supplies, and other kitchen products with full scope and pricing contained in the attached solicitation document.